Filter
Reset
Sort ByRelevance
Dianemwj
Fricandeau with tuna in lettuce leaf
A tasty recipe. The side dish contains the following ingredients: meat, tuna on oil ((200 g), drained), anchovy fillets (finely chopped), olijvonaise (or mayonnaise), lemon juice, (cayenne) pepper, lettuce (eg little gem), fricandeau (meat) ), capers and basil (leaves in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a food processor, tuna with anchovies and olive oil puree.
-
Mix in lemon juice and pepper to taste.
-
Remove leaves from the crop little gem, wash and drain well.
-
Place leaves on a scale.
-
Tuna puree in it.
-
Paste the slices of fricandeau loosely and put them on lettuce.
-
Scatter capers and basil..
Blogs that might be interesting
-
20 minSide dishRed cabbage, orange, honey, soy sauce, sunflower oil, peanut oil, Sesame seed, spring / forest onion,red cabbage with orange and honey -
23 minSide dishchampions, Hamburgers, extra mature cheese, lettuce, cooked beet, mustard,australian citizen -
10 minSmall dishroot, olive oil, coarse sea salt, breakfast bacon, mayonnaise, lemon juice, Cajun spices, paprika,carrot fries in bacon with cajun mayonnaise -
25 minSide dishRed onion, Red pepper, limes, fish sauce, sugar, haricots verts, tomatoes, basil, coriander,thai bean tomato salad
Nutrition
75Calories
Sodium38% DV920mg
Fat9% DV6g
Protein12% DV6g
Carbs0% DV1g
Fiber16% DV4g
Loved it