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Dianemwj
Fricandeau with tuna in lettuce leaf
A tasty recipe. The side dish contains the following ingredients: meat, tuna on oil ((200 g), drained), anchovy fillets (finely chopped), olijvonaise (or mayonnaise), lemon juice, (cayenne) pepper, lettuce (eg little gem), fricandeau (meat) ), capers and basil (leaves in strips).
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Ingredients
Directions
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In a food processor, tuna with anchovies and olive oil puree.
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Mix in lemon juice and pepper to taste.
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Remove leaves from the crop little gem, wash and drain well.
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Place leaves on a scale.
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Tuna puree in it.
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Paste the slices of fricandeau loosely and put them on lettuce.
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Scatter capers and basil..
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Nutrition
75Calories
Sodium38% DV920mg
Fat9% DV6g
Protein12% DV6g
Carbs0% DV1g
Fiber16% DV4g
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