Filter
Reset
Sort ByRelevance
Dianemwj
Fricandeau with tuna in lettuce leaf
A tasty recipe. The side dish contains the following ingredients: meat, tuna on oil ((200 g), drained), anchovy fillets (finely chopped), olijvonaise (or mayonnaise), lemon juice, (cayenne) pepper, lettuce (eg little gem), fricandeau (meat) ), capers and basil (leaves in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a food processor, tuna with anchovies and olive oil puree.
-
Mix in lemon juice and pepper to taste.
-
Remove leaves from the crop little gem, wash and drain well.
-
Place leaves on a scale.
-
Tuna puree in it.
-
Paste the slices of fricandeau loosely and put them on lettuce.
-
Scatter capers and basil..
Blogs that might be interesting
-
30 minSide dishtomato frito, pizza bottom, Mozzarella, capers,ghost pizza -
50 minSide dishcrumbly potatoes, pink salmon, butter, margarine, onion, egg, dill, boiled beets, Apple, bread-crumbs, oil,fish cakes with sweet beetroot -
40 minSide dishunroasted hazelnuts, sticking potato, gruyere, baking flour, unsalted butter, wheat flour, Full Milk, ground nutmeg,potato cauliflower gratin with hazelnut -
20 minSide dishegg, sunflower oil, peanut oil, shallot, sambal trassi, sambal oelek, ginger powder (djahé), gula djawa (Javanese sugar), Brown sugar, tomato, ketjapmarinademanis,telor sweet soy sauce in sweet soy sauce
Nutrition
75Calories
Sodium38% DV920mg
Fat9% DV6g
Protein12% DV6g
Carbs0% DV1g
Fiber16% DV4g
Loved it