Glazed Carrots

Name: Glazed Carrots
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Dutch
Ingredients: 1 forest carrot; 100 ml orange juice; 2 el liquid honey; 500 ml water; 3 el unsalted butter or margarine

Glazed carrots with orange and honey.

Ingredients

1 forest carrot
100 ml orange juice
2 el liquid honey

500 ml water
3 el unsalted butter or margarine

Directions

Cut the green leaves from the carrots to 2 cm, scrape the carrots and rinse them under running water.
Cook them in the orange juice with the honey, salt to taste and the water in 6-8 min. Al dente.
Spoon the carrots with a slotted spoon from the pan into a bowl.
Let the cooking liquid with the butter in 5-10 min. Reduce to a syrup and scoop through the carrots.