Filter
Reset
Sort ByRelevance
Dmbourdon
Peas with pancetta in tiger sauce
Roast the pancetta or serrano ham in a dry, hot frying pan until crispy and scoop them out of the pan. Stew the peas in the cooking cream with the lemon juice and ...
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pancetta or serrano ham in a dry, hot frying pan until crispy and scoop them out of the pan.
-
Stew the peas in the cooking cream to which the lemon juice and the thyme leaves or the fresh mint is added. Let the cream evaporate a little.
-
Crumble or divide the pancetta into pieces and sprinkle the peas with it.
Blogs that might be interesting
-
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade -
15 minSmall dishmustard, White wine vinegar, mayonnaise, yogurt, leeks, leg ham, curl parsley, capers,leek ham salad -
60 minSide dishpotatoes (floury), salt, fresh chervil, fresh chives, milk, butter, ground old cheese, (freshly ground) black pepper, artichoke bottoms, bread-crumbs,artichoke bottoms with spice puree -
40 minSide dishcrumbly potatoes, salt, garlic, sour cream, grated Gruyère, semi-skimmed milk, pepper,aligot (potato-cheese puree)
Nutrition
290Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs3% DV8g
Fiber0% DV0g
Loved it