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Dmbourdon
Peas with pancetta in tiger sauce
Roast the pancetta or serrano ham in a dry, hot frying pan until crispy and scoop them out of the pan. Stew the peas in the cooking cream with the lemon juice and ...
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Ingredients
Directions
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Roast the pancetta or serrano ham in a dry, hot frying pan until crispy and scoop them out of the pan.
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Stew the peas in the cooking cream to which the lemon juice and the thyme leaves or the fresh mint is added. Let the cream evaporate a little.
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Crumble or divide the pancetta into pieces and sprinkle the peas with it.
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Nutrition
290Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs3% DV8g
Fiber0% DV0g
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