Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Peas with pancetta in tiger sauce
 
 
4 ServingsPTM20 min

Peas with pancetta in tiger sauce


Roast the pancetta or serrano ham in a dry, hot frying pan until crispy and scoop them out of the pan. Stew the peas in the cooking cream with the lemon juice and ...

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Roast the pancetta or serrano ham in a dry, hot frying pan until crispy and scoop them out of the pan.
  2. Stew the peas in the cooking cream to which the lemon juice and the thyme leaves or the fresh mint is added. Let the cream evaporate a little.
  3. Crumble or divide the pancetta into pieces and sprinkle the peas with it.


Nutrition

290Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs3% DV8g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407