Peas with pancetta in tiger sauce

Name: peas with pancetta in tiger sauce
Total time: 20 min
Yield: 4
Ingredients: 100 gram pancetta in slices; 100 gram serrano ham in parts; 400 gram pea freezer; 200 milliliters cooking cream; 1 tablespoon lemon juice; 1 tablespoon fresh thyme; tablespoon fresh fresh mint minced meat

Roast the pancetta or serrano ham in a dry, hot frying pan until crispy and scoop them out of the pan. Stew the peas in the cooking cream with the lemon juice and ...

Ingredients

100 gram pancetta in slices
100 gram serrano ham in parts
400 gram pea freezer
200 milliliters cooking cream

1 tablespoon lemon juice
1 tablespoon fresh thyme
Tablespoon fresh fresh mint minced meat

Kitchen Stuff

1 refractory bowl

Directions

Roast the pancetta or serrano ham in a dry, hot frying pan until crispy and scoop them out of the pan.
Stew the peas in the cooking cream to which the lemon juice and the thyme leaves or the fresh mint is added. Let the cream evaporate a little.
Crumble or divide the pancetta into pieces and sprinkle the peas with it.