Filter
Reset
Sort ByRelevance
HealthFoodHype
Salad of purple carrots
Vegan salad of purple carrots, chickpeas, tomato, mint, lamb's lettuce, goat's cheese and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the carrot and scrape with a peeler into thin long ribbons. Clean the lemon.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Mix (1 to 4 people) 1 tbsp lemon juice and grate through the ribbons.
-
Put the chickpeas in a colander, rinse under cold running water and drain. Cut the tomatoes into pieces and the mint leaves coarse.
-
Divide the lamb's lettuce over a bowl. Mix the carrots, chickpeas, tomatoes and fresh mint and spread over the lamb's lettuce.
-
Crumble the cheese and spread over it. Sprinkle (4 people) with 2 tbsp oil from the pot and sprinkle with the sesame seed.
Blogs that might be interesting
-
10 minSide dishRed pepper, radish, onion, lime, fresh mint,mint radish chutney -
10 minLunchlarge shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,shrimp skewers with lime and coriander -
20 minSide dishvine tomato, artichoke hearts, Red onion, fresh parsley, olive oil, balsamic vinegar, fresh basil,tomato salad with artichokes -
75 minSide dishgourmardine, celeriac, garlic, fresh thyme, fresh cream, grated young mature cheese,potato-celeriac gratin
Nutrition
405Calories
Sodium12% DV280mg
Fat49% DV32g
Protein18% DV9g
Carbs5% DV16g
Fiber32% DV8g
Loved it