Filter
Reset
Sort ByRelevance
Cupcake_sweetie
Green bean salad
Vegetarian summer salad of green beans, cherry tomatoes, garlic, black olives and a dressing of balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the tip and the stem set of the green beans, halve them. Cook the green beans in 8 minutes until al dente. Pick and wash the leaves of the lettuce. Drain. Heat a grill pan. Mix the tomatoes with the oil and grill for 3 minutes. Allow to cool.
-
Sprinkle with salt and pepper. Mix the balsamic vinegar, oil, pressed garlic and pepper and salt to taste. Put the lettuce in a bowl. Mix the dressing, the green beans and the tomatoes and spread over the salad. Sprinkle with the black olives.
Blogs that might be interesting
-
20 minSmall disheggplant, shallot, feta, tomato, garlic, lemon, olive oil, Greek yoghurt, parsley, cayenne pepper,eggplant salad with feta and tomato -
40 minSide dishRed cabbage, unsalted butter, frozen cranberries, Riesling white wine, Apple syrup,red cabbage with cranberries -
5 minSide dishsoft cream butter, green olives, orange, orange juice, coarse sea salt,olive-orange butter -
105 minSide dishflour, dried yeast, olive oil, garlic, dried oregano, anchovy fillets,bread with garlic and anchovies
Nutrition
180Calories
Sodium0% DV1.085mg
Fat26% DV17g
Protein6% DV3g
Carbs1% DV4g
Fiber24% DV6g
Loved it