Green bean salad

Name: Green bean salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g fresh green beans; 1 lettuce; 250 g Cherry tomatoes; 7 el traditional olive oil; 2 el balsamic vinegar bottle of 250 ml; 1 toe garlic; 4 el black olives

Vegetarian summer salad of green beans, cherry tomatoes, garlic, black olives and a dressing of balsamic vinegar.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Remove the tip and the stem set of the green beans, halve them. Cook the green beans in 8 minutes until al dente. Pick and wash the leaves of the lettuce. Drain. Heat a grill pan. Mix the tomatoes with the oil and grill for 3 minutes. Allow to cool.
Sprinkle with salt and pepper. Mix the balsamic vinegar, oil, pressed garlic and pepper and salt to taste. Put the lettuce in a bowl. Mix the dressing, the green beans and the tomatoes and spread over the salad. Sprinkle with the black olives.