Gratinated potato pie with bacon

Name: gratinated potato pie with bacon
Total time: 25 min
Yield: 4
Ingredients: 800 gram sticking potato unpeeled; 200 gram breakfast bacon; 1 tablespoon fresh thyme only the leaves; 1 Red onion in thin rings; 2 clove garlic pressed; 2 tablespoon butter; 2 egg; 200 milliliters cream; 200 milliliters creme fraiche; 50 gram young cheese grated

Also try this delicious gratin potato tart with bacon

Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Boil the potatoes just about 15 minutes. Allow them to cool slightly and peel them. Cut them into thin slices.
Meanwhile, bake the bacon cubes with the thyme and onion rings until crispy. Add the garlic and fry for a few minutes.
Beboter an oven dish or single dishes. Preheat the oven to 180 ° C.
Put half of the potato slices in the baking dish and sprinkle some salt and pepper. Divide half of the bacon cubes and onion. Continue with the rest of the potato slices and cover with the rest of the bacon and onion.
Beat the eggs with the cream and some salt and pepper and pour over the potatoes.
Shake a little with the shape so that everything is well distributed and cover with a layer of grated cheese.
Bake the cake in about 30 minutes until tender and brown. Let the cake rest for a while before you cut it.