Mashed potatoes with dutch farmer's cheese

Name: mashed potatoes with dutch farmer's cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg floury potatoes; 200 ml semi skimmed milk; 1 garlic finely chopped; 25 g butter salted; 150 g mature farm cheese grated; 1 mespoint dried nutmeg; 20 g fresh flat parsley finely chopped

A tasty Dutch recipe. The side dish contains the following ingredients: garlic (chopped), dried nutmeg and Fresh flat parsley (chopped).

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes, cut into equal pieces and boil in water with salt in 20 min. Until done. Drain, put back in the pan and let it evaporate for 3 minutes.
Mash the potatoes with the puree tamper. In the meantime, heat the milk in a saucepan.
Stir in the milk and garlic with a wooden spoon or whisk through the potatoes. Add the butter and cheese and keep stirring until the cheese has melted. Season with the nutmeg, pepper and salt.
Mix in the parsley and serve immediately.

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Nutrition

410Calories

Sodium29% DV705mg

Fat26% DV17g

Protein30% DV15g

Carbs16% DV47g

Fiber32% DV8g

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