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Mashed potatoes with dutch farmer's cheese
A tasty Dutch recipe. The side dish contains the following ingredients: garlic (chopped), dried nutmeg and Fresh flat parsley (chopped).
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Ingredients
Directions
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Peel the potatoes, cut into equal pieces and boil in water with salt in 20 min. Until done. Drain, put back in the pan and let it evaporate for 3 minutes.
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Mash the potatoes with the puree tamper. In the meantime, heat the milk in a saucepan.
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Stir in the milk and garlic with a wooden spoon or whisk through the potatoes. Add the butter and cheese and keep stirring until the cheese has melted. Season with the nutmeg, pepper and salt.
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Mix in the parsley and serve immediately.
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Nutrition
410Calories
Sodium29% DV705mg
Fat26% DV17g
Protein30% DV15g
Carbs16% DV47g
Fiber32% DV8g
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