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Piperade of grilled vegetables
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: olive oil, sweet onions (each in 6 parts), red pointed peppers (in strips), vine tomatoes (in slices) and lemon juice.
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Ingredients
Directions
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Brush the vegetables thinly with the oil.
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Heat a grill pan.
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Grill the onions in about 5 minutes on high heat until they have a nice brown stripe motif (they fall apart during grilling).
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Sprinkle with salt and (freshly ground) pepper.
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Also grill the pointed peppers in about 5 minutes and the slices of tomato on both sides for 1 minute until these vegetables also have a nice brown stripe motif.
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Season the vegetables with salt and (freshly ground) pepper.
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Drip lemon juice to taste..
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Nutrition
180Calories
Sodium0% DV1.520mg
Fat23% DV15g
Protein4% DV2g
Carbs3% DV9g
Fiber36% DV9g
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