Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Piperade of grilled vegetables
 
 
4 ServingsPTM15 min

Piperade of grilled vegetables


A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: olive oil, sweet onions (each in 6 parts), red pointed peppers (in strips), vine tomatoes (in slices) and lemon juice.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Brush the vegetables thinly with the oil.
  2. Heat a grill pan.
  3. Grill the onions in about 5 minutes on high heat until they have a nice brown stripe motif (they fall apart during grilling).
  4. Sprinkle with salt and (freshly ground) pepper.
  5. Also grill the pointed peppers in about 5 minutes and the slices of tomato on both sides for 1 minute until these vegetables also have a nice brown stripe motif.
  6. Season the vegetables with salt and (freshly ground) pepper.
  7. Drip lemon juice to taste..


Nutrition

180Calories
Sodium0% DV1.520mg
Fat23% DV15g
Protein4% DV2g
Carbs3% DV9g
Fiber36% DV9g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407