Filter
Reset
Sort ByRelevance
MRSO
Piperade of grilled vegetables
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: olive oil, sweet onions (each in 6 parts), red pointed peppers (in strips), vine tomatoes (in slices) and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the vegetables thinly with the oil.
-
Heat a grill pan.
-
Grill the onions in about 5 minutes on high heat until they have a nice brown stripe motif (they fall apart during grilling).
-
Sprinkle with salt and (freshly ground) pepper.
-
Also grill the pointed peppers in about 5 minutes and the slices of tomato on both sides for 1 minute until these vegetables also have a nice brown stripe motif.
-
Season the vegetables with salt and (freshly ground) pepper.
-
Drip lemon juice to taste..
Blogs that might be interesting
-
20 minSide dishred grapefruit, avocado, mustard, olive oil, arugula,salad with avocado and red grapefruit
-
10 minSmall dishroasted peppers, feta, garlic, coriander,feta paprika chicken
-
25 minSide dishbread, olive oil, garlic, vegetarian burgers, hummus, young leaf lettuce with baby spinach, bunch onion,vega burger with hummus
-
15 minSide dishswede, butter, honey,swede caramelized with honey
Nutrition
180Calories
Sodium0% DV1.520mg
Fat23% DV15g
Protein4% DV2g
Carbs3% DV9g
Fiber36% DV9g
Loved it