Piperade of grilled vegetables

Name: piperade of grilled vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 tablespoons olive oil; 2 sweet onions each in 6 parts; 2 red pointed peppers in bars; 4 vine tomatoes in slices; 2 tablespoons lemon juice

A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: olive oil, sweet onions (each in 6 parts), red pointed peppers (in strips), vine tomatoes (in slices) and lemon juice.

Ingredients

Kitchen Stuff

grill pan

Directions

Brush the vegetables thinly with the oil.
Heat a grill pan.
Grill the onions in about 5 minutes on high heat until they have a nice brown stripe motif (they fall apart during grilling).
Sprinkle with salt and (freshly ground) pepper.
Also grill the pointed peppers in about 5 minutes and the slices of tomato on both sides for 1 minute until these vegetables also have a nice brown stripe motif.
Season the vegetables with salt and (freshly ground) pepper.
Drip lemon juice to taste..

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Nutrition

180Calories

Sodium0% DV1.520mg

Fat23% DV15g

Protein4% DV2g

Carbs3% DV9g

Fiber36% DV9g

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