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Stewed peppers
 
 
4 ServingsPTM60 min

Stewed peppers


Red pepper stewed in dry white wine, with tomatoes, bay leaves, basil, anchovies and garlic.

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Directions

  1. Cut the garlic into thin slices and cut the onion into thin slices. Remove the leaves from the basil.
  2. Cut the peppers into pieces. Slice the anchovies.
  3. Heat the oil in a frying pan and fry the anchovies, garlic and onion on low heat 10 min.
  4. Add the pepper and cook for another 5 minutes. Pour in the wine and cook for a short while.
  5. Add the tomato cubes and bay leaf and roast the peppers over low heat with the lid on the pan for 30 minutes.
  6. Remove the lid from the pan and let the pepperoni, the pepper mixture, on high heat in 10 min. Light brown colors.
  7. Season to taste with pepper and salt and sprinkle with the basil.


Nutrition

180Calories
Sodium0% DV1.040mg
Fat20% DV13g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g

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