Filter
Reset
Sort ByRelevance
RACHELLUARK
Stewed peppers
Red pepper stewed in dry white wine, with tomatoes, bay leaves, basil, anchovies and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the garlic into thin slices and cut the onion into thin slices. Remove the leaves from the basil.
-
Cut the peppers into pieces. Slice the anchovies.
-
Heat the oil in a frying pan and fry the anchovies, garlic and onion on low heat 10 min.
-
Add the pepper and cook for another 5 minutes. Pour in the wine and cook for a short while.
-
Add the tomato cubes and bay leaf and roast the peppers over low heat with the lid on the pan for 30 minutes.
-
Remove the lid from the pan and let the pepperoni, the pepper mixture, on high heat in 10 min. Light brown colors.
-
Season to taste with pepper and salt and sprinkle with the basil.
Blogs that might be interesting
-
10 minSide dishwinter carrot, Thai Red curry pasta, stir-fry oil, coconut milk, fresh coriander,stir-fried carrot with coriander
-
55 minSide dishsweet potato, garlic, traditional olive oil, paprika, fresh coriander, Greek yoghurt,potato with dip
-
60 minSide dishbuttered puff pastry, olive oil, leeks, Eggs, creme fraiche, Gorgonzola,gorgonzola pre-icecakes
-
20 minSide dishsalt, basmati rice, fresh coriander, bunch onions, lime, garnish almonds, white raisins,fresh green basmati rice
Nutrition
180Calories
Sodium0% DV1.040mg
Fat20% DV13g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g
Loved it