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KALLISTA
Pumpkin with herb crust
Roasted pumpkin from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the unpeeled pumpkin into quarters and remove the seeds and the stringy inside with a spoon. Cut the quarters into 1 cm sections.
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Spread over a baking sheet covered with parchment paper.
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Press the garlic. Grind the biscuit with the garlic, cheese and herbs in the food processor.
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Brush the pumpkin with the oil and spread the crumb over it. Sprinkle with salt and pepper to taste.
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Nutrition
300Calories
Sodium3% DV62mg
Fat31% DV20g
Protein18% DV9g
Carbs7% DV21g
Fiber8% DV2g
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