Filter
Reset
Sort ByRelevance
KALLISTA
Pumpkin with herb crust
Roasted pumpkin from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the unpeeled pumpkin into quarters and remove the seeds and the stringy inside with a spoon. Cut the quarters into 1 cm sections.
-
Spread over a baking sheet covered with parchment paper.
-
Press the garlic. Grind the biscuit with the garlic, cheese and herbs in the food processor.
-
Brush the pumpkin with the oil and spread the crumb over it. Sprinkle with salt and pepper to taste.
Blogs that might be interesting
-
65 minSide dishcrumbly potato, olive oil, coarse sea salt, cottage cheese, fresh ginger, garlic, spring / forest onion,baked potato with quiche topping
-
40 minSide dishpotatoes, salt, corn kernels, lemon grass powder, Red pepper, egg, flour, pepper, oil,fried corn cookies
-
45 minSide dishfresh pumpkin, extra virgin olive oil, Red onion, semi sundried tomatoes, arugula, pumpkin seeds, balsamic vinegar,Pumpkin salad
-
35 minSide dishcoconut oil, raw cocoa powder, ground coconut, liquid honey,cocoa spread
Nutrition
300Calories
Sodium3% DV62mg
Fat31% DV20g
Protein18% DV9g
Carbs7% DV21g
Fiber8% DV2g
Loved it