Pumpkin with herb crust

Name: pumpkin with herb crust
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 fresh pumpkin; 1 garlic; 3 rusk; 100 g grated old cheese 48; 1,5 el dried Italian herbs; 3 el traditional olive oil

Roasted pumpkin from the oven

Ingredients

1 fresh pumpkin
1 garlic
3 rusk

100 g grated old cheese 48
1,5 el dried Italian herbs
3 el traditional olive oil

Kitchen Stuff

1 food processor

Directions

Preheat the oven to 200 ° C.
Cut the unpeeled pumpkin into quarters and remove the seeds and the stringy inside with a spoon. Cut the quarters into 1 cm sections.
Spread over a baking sheet covered with parchment paper.
Press the garlic. Grind the biscuit with the garlic, cheese and herbs in the food processor.
Brush the pumpkin with the oil and spread the crumb over it. Sprinkle with salt and pepper to taste.