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Pumpkin with herb crust
 
 
4 ServingsPTM45 min

Pumpkin with herb crust


Roasted pumpkin from the oven

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the unpeeled pumpkin into quarters and remove the seeds and the stringy inside with a spoon. Cut the quarters into 1 cm sections.
  3. Spread over a baking sheet covered with parchment paper.
  4. Press the garlic. Grind the biscuit with the garlic, cheese and herbs in the food processor.
  5. Brush the pumpkin with the oil and spread the crumb over it. Sprinkle with salt and pepper to taste.


Nutrition

300Calories
Sodium3% DV62mg
Fat31% DV20g
Protein18% DV9g
Carbs7% DV21g
Fiber8% DV2g

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