Filter
Reset
Sort ByRelevance
Bread Man
Spicy cheese nut stalks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: brush, rolling pin, baking sheet, baking paper.
-
Instead of walnuts you can also choose hazelnuts or pistachio nuts.
-
Line the baking sheet with baking paper.
-
Preheat the oven to 200 ° C.
-
(with hot air mode).
-
Let the puff pastry thaw.
-
Finely chop the nuts and mix them in a bowl with the cheese, thyme, some (coarse) sea salt and freshly ground black pepper.
-
Place two slices of puff pastry next to each other four times, let them press a cm and press the edge.
-
When making twenty cheese stalks, these are four long slices of puff pastry.
-
Beat the egg.
-
Spread two long slices of puff pastry with egg and sprinkle these slices with a quarter of the nut cheese mixture.
-
Press this well and place on each long slice with nuts another long slice of puff pastry.
-
Brush the top of the puff pastry slices with egg and sprinkle the rest of the nut cheese mixture over it.
-
Roll out the piles with a rolling pin so that they become more compact.
-
Cut each dough pile lengthwise into ten stems.
-
Place the stalks side by side on the baking sheet, ensuring sufficient space.
-
Slide the baking sheet into a ridge in the middle of the oven and fry the stalks until golden brown and done in fifteen to twenty minutes.
-
Allow the stems to cool from the oven until they are completely cold and brittle.
Blogs that might be interesting
-
80 minSide disheggplant, garlic, sea salt, fresh fresh mint, ground cumin, tahini sesame paste, traditional olive oil, Greek yogurt (0% fat), fresh pomegranate seeds,tony kitous and then lepard's baba ghanoush
-
10 minSide disholive oil, onion, garlic, mild paprika, roasted red pepper, mayonnaise, Greek yoghurt, dried oregano, leaf parsley,red sauce
-
25 minSide dishpotatoes, leeks, cream cheese,creamy potato-leek puree
-
15 minSide dishturnip tops, fresh chives, extra virgin olive oil, carbonara strips,turnip greens from the wok
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it