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Bread Man
Spicy cheese nut stalks
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Ingredients
Directions
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Additional requirements: brush, rolling pin, baking sheet, baking paper.
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Instead of walnuts you can also choose hazelnuts or pistachio nuts.
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Line the baking sheet with baking paper.
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Preheat the oven to 200 ° C.
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(with hot air mode).
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Let the puff pastry thaw.
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Finely chop the nuts and mix them in a bowl with the cheese, thyme, some (coarse) sea salt and freshly ground black pepper.
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Place two slices of puff pastry next to each other four times, let them press a cm and press the edge.
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When making twenty cheese stalks, these are four long slices of puff pastry.
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Beat the egg.
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Spread two long slices of puff pastry with egg and sprinkle these slices with a quarter of the nut cheese mixture.
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Press this well and place on each long slice with nuts another long slice of puff pastry.
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Brush the top of the puff pastry slices with egg and sprinkle the rest of the nut cheese mixture over it.
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Roll out the piles with a rolling pin so that they become more compact.
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Cut each dough pile lengthwise into ten stems.
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Place the stalks side by side on the baking sheet, ensuring sufficient space.
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Slide the baking sheet into a ridge in the middle of the oven and fry the stalks until golden brown and done in fifteen to twenty minutes.
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Allow the stems to cool from the oven until they are completely cold and brittle.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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