Filter
Reset
Sort ByRelevance
DEADMOOSE
Tomato chutney
Make your own tomato chutney with red onion, ginger, white wine vinegar, agua sugar and sambal.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into wedges. Chop the onion. Peel and grate the ginger.
-
Bring the tomatoes, onion and ginger with the remaining ingredients to the boil in a pan with a thick bottom.
-
Allow to cook for 20 minutes on medium heat. Stir frequently. Turn down the heat and let it simmer for another 10 minutes. Season with salt and pepper.
-
Fill the preserving jar to the brim with the tomato chutney. Immediately close and allow to cool down in reverse.
Blogs that might be interesting
-
105 minSide dishflour, dried yeast, olive oil, garlic, dried oregano, anchovy fillets,bread with garlic and anchovies -
15 minSide dishchicory, vomited plums, pine nuts, olive oil, dried sage, balsamic vinegar, garden broth powder, pepper,chicory with prunes -
30 minSide dishpine nuts, mushrooms, press orange, traditional olive oil, mustard, crop endive,Endive Salad -
40 minSide dishgarlic, fresh ginger root, ground cumin (djinten), ground coriander (ketoembar), mustard, turmeric, oil, mangos, Red pepper, apple cider vinegar,mango on acid
Nutrition
125Calories
Sodium3% DV80mg
Fat2% DV1g
Protein2% DV1g
Carbs9% DV27g
Fiber12% DV3g
Loved it