Filter
Reset
Sort ByRelevance
DEADMOOSE
Tomato chutney
Make your own tomato chutney with red onion, ginger, white wine vinegar, agua sugar and sambal.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into wedges. Chop the onion. Peel and grate the ginger.
-
Bring the tomatoes, onion and ginger with the remaining ingredients to the boil in a pan with a thick bottom.
-
Allow to cook for 20 minutes on medium heat. Stir frequently. Turn down the heat and let it simmer for another 10 minutes. Season with salt and pepper.
-
Fill the preserving jar to the brim with the tomato chutney. Immediately close and allow to cool down in reverse.
Blogs that might be interesting
-
25 minSide dishcouscous, frozen pea, lemon juice, fresh ginger, olive oil, coriander powder (ketoembar), Red pepper, radishes, avocado, fresh coriander, flat leaf parsley,couscous salad with avocado and radish -
825 minSide dishkiwis, strawberries, jelly sugar, sunflower oil, onions, White wine vinegar, lemon, chili pepper,sweet-sour strawberry-kiwi-jam -
45 minSide dishsweet potato, onion powder, garlic powder, smoked paprika, traditional olive oil,sweet potato fries -
80 minSide dishcream sherry, olive oil, garlic, soy sauce, tenderloin, giant shrimp, honey,brochettes
Nutrition
125Calories
Sodium3% DV80mg
Fat2% DV1g
Protein2% DV1g
Carbs9% DV27g
Fiber12% DV3g
Loved it