Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tomato chutney
 
 
5 ServingsPTM40 min

Tomato chutney


Make your own tomato chutney with red onion, ginger, white wine vinegar, agua sugar and sambal.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the tomatoes into wedges. Chop the onion. Peel and grate the ginger.
  2. Bring the tomatoes, onion and ginger with the remaining ingredients to the boil in a pan with a thick bottom.
  3. Allow to cook for 20 minutes on medium heat. Stir frequently. Turn down the heat and let it simmer for another 10 minutes. Season with salt and pepper.
  4. Fill the preserving jar to the brim with the tomato chutney. Immediately close and allow to cool down in reverse.


Nutrition

125Calories
Sodium3% DV80mg
Fat2% DV1g
Protein2% DV1g
Carbs9% DV27g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407