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DEADMOOSE
Tomato chutney
Make your own tomato chutney with red onion, ginger, white wine vinegar, agua sugar and sambal.
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Ingredients
Directions
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Cut the tomatoes into wedges. Chop the onion. Peel and grate the ginger.
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Bring the tomatoes, onion and ginger with the remaining ingredients to the boil in a pan with a thick bottom.
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Allow to cook for 20 minutes on medium heat. Stir frequently. Turn down the heat and let it simmer for another 10 minutes. Season with salt and pepper.
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Fill the preserving jar to the brim with the tomato chutney. Immediately close and allow to cool down in reverse.
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Nutrition
125Calories
Sodium3% DV80mg
Fat2% DV1g
Protein2% DV1g
Carbs9% DV27g
Fiber12% DV3g
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