Sweet potato burger with balsamic onion and goat cheese

Name: sweet potato burger with balsamic onion and goat cheese
Total time: 35 min
Yield: 4
Ingredients: 500 gram sweet potato; 2 clove garlic; 1 tablespoon oregano; 2 teaspoon cumin powder (djinten); 2 egg; 200 gram soft goat cheese; 2 tablespoon bread crumbs; 4 tablespoon sunflower oil; 1 Red onion; 2 tablespoon balsamic vinegar; 4 hamburger bun; 75 gram arugula

Ingredients

500 gram sweet potato
2 clove garlic
1 tablespoon oregano
2 teaspoon cumin powder (djinten)
2 egg
200 gram soft goat cheese

2 tablespoon bread crumbs
4 tablespoon sunflower oil
1 Red onion
2 tablespoon balsamic vinegar
4 hamburger bun
75 gram arugula

Directions

Heat 2 tablespoons sunflower oil on medium height and fry the burgers in 7-8 minutes around golden brown and cooked. Heat the rest of the oil in a frying pan and fry red onion with the balsamic vinegar in a gentle 9-10 minutes.
Grill the burger rolls on the cutting edge. Cover the sandwiches with the arugula, the sweet potato burgers, balsamic onions and the rest of the goat's cheese.