Wholegrain pita bread

Name: wholegrain pita bread
Cook time: 30 min
Total time: 307 min
Yield: 16
Ingredients: 500 g wholemeal flour; 1 bag dried yeast; 2 el olive oil

A tasty recipe. The side dish contains the following ingredients: wholemeal flour, dried yeast and olive oil.

Ingredients

2 el olive oil

Kitchen Stuff

clean tea towel without detergent smells

Directions

Mix in a bowl the flour with the yeast and 2 tsp salt. Add the olive oil and 150 ml of lukewarm water while stirring and mix everything into a coherent dough.
Knead the dough on a greased worktop in approx. 8 minutes until it is supple and elastic. Form the dough into a ball and put the dough back into the bowl. Cover the bowl with the tea towel and let the dough rise for 4 hours.
Put the dough on the work surface a few times so that the air is out. Divide the dough into 16 equal balls. Dust the work surface with flour. Roll out each ball into a thin round piece of approx. 8 cm. Place them on a flower-sprayed leaf and cover them with the tea towel. Let the rolls rise for about 30 minutes.
Slide the baking sheet into the oven and preheat the oven to 250 ° C. Place 8 rolls on the hot baking sheet, sprinkle some water over them and fry the pita in about 7 minutes until golden brown and done. Put the warm pitas in a basket and bake the other 8 rolls in the same way. Tasty with tapas or with hummus.