Peer relish

Name: peer relish
Total time: 25 min
Yield: 0
Ingredients: 200 milliliters White wine vinegar; 200 gram sugar; 1 teaspoon turmeric; teaspoon cinnamon powder; teaspoon ginger powder (djahé); teaspoon cayenne pepper; 6 pears peeled, in small cubes, firmly; 2 Red onion shredded; 1 green pepper in mini cubes, without seeds; 1 Red pepper in mini cubes, without seeds

Try this pear relish

Ingredients

200 milliliters White wine vinegar
200 gram sugar
1 teaspoon turmeric
Teaspoon cinnamon powder
Teaspoon ginger powder (djahé)

Teaspoon cayenne pepper
6 pears peeled, in small cubes, firmly
2 Red onion shredded
1 green pepper in mini cubes, without seeds
1 Red pepper in mini cubes, without seeds

Kitchen Stuff

baking form for mini muffins, greased

Directions

Heat the vinegar with the sugar, turmeric, cinnamon, ginger and cayenne pepper without cooking and let it infuse for about 11 minutes.
Add the pears, onions and peppers and cook gently for about 5 minutes.
Fill the pots with this relish, turn the lids on and let it cool down. Tasty with roasted meat, chicken or a curry.