Filter
Reset
Sort ByRelevance
JULIESLP
Peer relish
Try this pear relish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 200 milliliters White wine vinegar
- 200 gram sugar
- 1 teaspoon turmeric
- Teaspoon cinnamon powder
- Teaspoon ginger powder (djahé)
- Teaspoon cayenne pepper
- 6 pears peeled, in small cubes, firmly
- 2 Red onion shredded
- 1 green pepper in mini cubes, without seeds
- 1 Red pepper in mini cubes, without seeds
Kitchen Stuff
Directions
-
Heat the vinegar with the sugar, turmeric, cinnamon, ginger and cayenne pepper without cooking and let it infuse for about 11 minutes.
-
Add the pears, onions and peppers and cook gently for about 5 minutes.
-
Fill the pots with this relish, turn the lids on and let it cool down. Tasty with roasted meat, chicken or a curry.
Blogs that might be interesting
-
15 minSide dishbutter, chives, flat leaf parsley, garlic, lemon juice,French herb butter -
15 minSide dishfennel bulb, Red onion, traditional olive oil, sprig of rosemary, White wine,fennel with red onion from the wok -
20 minSide dishcrumbly potato, Brussel sprout, milk, butter, smoked bacon cubes, onion, curry powder, egg,sprouts soufflé with bacon -
70 minSide dishraw beet, peeled carrots, ground cinnamon, ginger powder, (sunflower oil, medjide saddles without pit,sweet vegetable spread
Nutrition
690Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs53% DV159g
Fiber0% DV0g
Loved it