Chinese vegetables from the wok

Name: chinese vegetables from the wok
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoon sunflower oil; 2 onion; 400 gram ham; 750 gram pak choi; 2 clove garlic; 250 milliliters Meat bouillon; 1 tablespoon sesame oil; 100 gram bean sprouts; 100 gram shrimp

Ingredients

4 tablespoon sunflower oil
2 onion
400 gram ham
750 gram pak choi
2 clove garlic

250 milliliters Meat bouillon
1 tablespoon sesame oil
100 gram bean sprouts
100 gram shrimp

Directions

Heat 2 tablespoons sunflower oil in the woks and the chopped onions soft and glassy. Remove the onion from the wok.
Heat 2 tablespoons sunflower oil in the stir-fry stir fry the meat sprinkled with salt and pepper almost done.
Add paksoi, garlic and broth. Bring the broth to the boil and let the pak choi simmer in a few minutes.
Stir in the fried onion cuttings, sesame oil, bean sprouts and shrimps. Heat everything up. Divide the plates.