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Rmkrogman
Chinese vegetables from the wok
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Ingredients
Directions
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Heat 2 tablespoons sunflower oil in the woks and the chopped onions soft and glassy. Remove the onion from the wok.
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Heat 2 tablespoons sunflower oil in the stir-fry stir fry the meat sprinkled with salt and pepper almost done.
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Add paksoi, garlic and broth. Bring the broth to the boil and let the pak choi simmer in a few minutes.
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Stir in the fried onion cuttings, sesame oil, bean sprouts and shrimps. Heat everything up. Divide the plates.
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Nutrition
305Calories
Sodium0% DV0g
Fat25% DV16g
Protein62% DV31g
Carbs2% DV6g
Fiber0% DV0g
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