Filter
Reset
Sort ByRelevance
MitchJGray
Stir-fried carrot with coriander
A tasty recipe. The vegetarian side dish contains the following ingredients: meat substitute, winter carrot, Thai redcurrypasta (or mild Indian curry paste), stir-fry oil, coconut milk, fresh coriander ((a 15 g) and coarsely minced meat).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
remove root or thinly peel and then cut into thin slices. Mix in curry paste and oil. Create carrot slices. Put coriander in a bowl and pour coconut milk into a jug.
-
Cook in a pan for 5 minutes. Add coconut milk and reduce it slightly. Sprinkle with coriander to taste.
Blogs that might be interesting
-
55 minSide dishleeks, cooked ham, unsalted butter, grated mature cheese, medium sized egg, half-to-half-chopped, bread-crumbs, something crumbly potatoes, root, green coal, sprouts, traditional olive oil, bacon cubes, dried nutmeg, large onion, smoked bacon strips, Conference pear, meat fond, fresh thyme, dried laurel leaves, cranberry compote,ham pre-curl with stoemp and sauce balls and glory
-
30 minSide disholive oil, onion, fresh ginger, garlic, coriander powder (ketoembar), cumin powder (djinten), Red pepper, rhubarb, cane sugar, apple vinegar, cod fillet, coriander,grilled cod with rhubarb salsa
-
10 minSide dishendive, garlic, sunflower oil, unsalted cashew nuts, ginger syrup,endive with ginger and cashew nuts
-
15 minSide dishgreen pepper, yellow bell pepper, Red pepper, Apple, feta, olive oil, lemon juice, fresh thyme, fresh rosemary,fruity pepper salad
Nutrition
90Calories
Sodium2% DV50mg
Fat12% DV8g
Protein58% DV29g
Carbs1% DV4g
Fiber4% DV1g
Loved it
more