Filter
Reset
Sort ByRelevance
MitchJGray
Stir-fried carrot with coriander
A tasty recipe. The vegetarian side dish contains the following ingredients: meat substitute, winter carrot, Thai redcurrypasta (or mild Indian curry paste), stir-fry oil, coconut milk, fresh coriander ((a 15 g) and coarsely minced meat).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
remove root or thinly peel and then cut into thin slices. Mix in curry paste and oil. Create carrot slices. Put coriander in a bowl and pour coconut milk into a jug.
-
Cook in a pan for 5 minutes. Add coconut milk and reduce it slightly. Sprinkle with coriander to taste.
Blogs that might be interesting
-
15 minSide dishbroccoli florets, butter, orange grater, garden peas, fresh fresh mint,broccoli with garden peas and mint -
95 minSide dishdry yeast, wheat flour, salt, tap water, smoked bacon, creme fraiche, full French cottage cheese, dried nutmeg, onion,flammkuchen -
20 minAppetizerfennel bulb, elstar apple, currants, lemon juice, nut oil, walnuts,fennel salad with red apple and currants -
30 minSide dishfresh green asparagus, parma ham, Mozzarella, pasta sauce with mascarpone,green asparagus with parma ham from the oven
Nutrition
90Calories
Sodium2% DV50mg
Fat12% DV8g
Protein58% DV29g
Carbs1% DV4g
Fiber4% DV1g
Loved it