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MitchJGray
Stir-fried carrot with coriander
A tasty recipe. The vegetarian side dish contains the following ingredients: meat substitute, winter carrot, Thai redcurrypasta (or mild Indian curry paste), stir-fry oil, coconut milk, fresh coriander ((a 15 g) and coarsely minced meat).
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Ingredients
Directions
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remove root or thinly peel and then cut into thin slices. Mix in curry paste and oil. Create carrot slices. Put coriander in a bowl and pour coconut milk into a jug.
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Cook in a pan for 5 minutes. Add coconut milk and reduce it slightly. Sprinkle with coriander to taste.
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Nutrition
90Calories
Sodium2% DV50mg
Fat12% DV8g
Protein58% DV29g
Carbs1% DV4g
Fiber4% DV1g
Loved it