Filter
Reset
Sort ByRelevance
MelindaG
Dutch cheese sauce
Dutch cheese sauce with old cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan. Stir in the flour and simmer over low heat in 3 min.
-
Add the milk and bring to the boil while stirring. Cook for 5 minutes on low heat.
-
Add the cheese and stir until it is melted. Season with pepper and salt.
Blogs that might be interesting
-
25 minSide dishzucchini, garlic, fresh fresh mint, extra virgin olive oil, chili flakes, sea salt, lemon juice,spicy zucchini with mint -
10 minSide dishgrilled peppers, fresh cream cheese, Tabasco,creamy paprika chicken -
75 minSide dishbeef strips, oil, ketjapmarinademanis, shallots, lime, dark brown sugar, Red pepper,dengdeng pedis - spicy beef -
30 minSide dishromanesco, Looye honey tomato, extra virgin olive oil, pine nuts, fresh herbs for herb butter, Kalamata olives, cremaceto balsamic,romanesco salad with tomato and olive
Nutrition
255Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein24% DV12g
Carbs3% DV9g
Fiber12% DV3g
Loved it