Filter
Reset
Sort ByRelevance
MelindaG
Dutch cheese sauce
Dutch cheese sauce with old cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan. Stir in the flour and simmer over low heat in 3 min.
-
Add the milk and bring to the boil while stirring. Cook for 5 minutes on low heat.
-
Add the cheese and stir until it is melted. Season with pepper and salt.
Blogs that might be interesting
-
15 minSide dishbaguette, butter, fresh parsley, fresh basil, garlic, young cheese,baguette with herb butter and cheese -
735 minSide dishfresh salmon fillet, coarse sea salt, granulated sugar, fresh dill, young gin,gravlax -
35 minSide dishsweet potato, smoked bacon cubes, pine nuts, canned chickpeas, traditional olive oil, parsley, arugula,sweet potatoes with chickpeas -
40 minSide dishunsalted butter, wheat flour, semi-skimmed milk, dijon mustard, White bread, yorkham, grated Swiss gruyere (cheese), dried Provençal herbs, medium sized egg,croque buvette
Nutrition
255Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein24% DV12g
Carbs3% DV9g
Fiber12% DV3g
Loved it