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MelindaG
Dutch cheese sauce
Dutch cheese sauce with old cheese
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Ingredients
Directions
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Melt the butter in a saucepan. Stir in the flour and simmer over low heat in 3 min.
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Add the milk and bring to the boil while stirring. Cook for 5 minutes on low heat.
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Add the cheese and stir until it is melted. Season with pepper and salt.
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Nutrition
255Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein24% DV12g
Carbs3% DV9g
Fiber12% DV3g
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