Filter
Reset
Sort ByRelevance
MelindaG
Dutch cheese sauce
Dutch cheese sauce with old cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan. Stir in the flour and simmer over low heat in 3 min.
-
Add the milk and bring to the boil while stirring. Cook for 5 minutes on low heat.
-
Add the cheese and stir until it is melted. Season with pepper and salt.
Blogs that might be interesting
-
20 minSide dishfresh green beans, romatomat, shallot, liquid honey, dried tarragon, White wine vinegar, extra virgin olive oil,green beans with grilled romans -
15 minSide dishRed pepper, garlic, Broccoli, traditional olive oil, fresh spinach,broccoli with spinach -
55 minSide dishlemon, Brown sugar, Oyster sauce, Japanese soy sauce, garlic, chicken drumstick,oriental drumsticks -
20 minSide dishRed onion, extra virgin olive oil, ginger root, walnuts, spring / forest outings, Red pepper, lemon juice, honey,pesto with red onion and walnuts
Nutrition
255Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein24% DV12g
Carbs3% DV9g
Fiber12% DV3g
Loved it