Filter
Reset
Sort ByRelevance
MelindaG
Dutch cheese sauce
Dutch cheese sauce with old cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan. Stir in the flour and simmer over low heat in 3 min.
-
Add the milk and bring to the boil while stirring. Cook for 5 minutes on low heat.
-
Add the cheese and stir until it is melted. Season with pepper and salt.
Blogs that might be interesting
-
15 minAppetizerstrawberry, oil, breakfast bacon, lettuce, arugula, watercress, extra virgin olive oil, ricotta, white balsamic vinegar, ginger syrup, mild olive oil, fresh thyme, lemon zest,cabbage lettuce with marinated strawberries -
10 minSide dishextra virgin olive oil, White wine vinegar, French mustard, old cheese 48, seedless white grapes, unroasted walnuts, arugula,grape salad with arugula, cheese and nuts -
15 minSide dishbread, broth, potato, saffron, saffron powder, garlic, Red pepper, olive oil,rouille -
10 minSide dishsprout chicory, unsalted butter, granulated sugar,caramelised chicory
Nutrition
255Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein24% DV12g
Carbs3% DV9g
Fiber12% DV3g
Loved it