Filter
Reset
Sort ByRelevance
MelindaG
Dutch cheese sauce
Dutch cheese sauce with old cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan. Stir in the flour and simmer over low heat in 3 min.
-
Add the milk and bring to the boil while stirring. Cook for 5 minutes on low heat.
-
Add the cheese and stir until it is melted. Season with pepper and salt.
Blogs that might be interesting
-
15 minSide dishcranberry compote (pot), frozen blueberries (250 gr.), frozen raspberries (250 gr.), pomegranate, carambola,fast cranberry compote -
20 minSide dishcornstarch, dry white wine, lemon juice, Dutch goat's cheese, fourme d'ambert, chives,bluefin cheese fondue -
15 minSide dishRed onion, ground cumin, lime, tomato, cucumber, fresh coriander, fresh fresh mint, Red pepper, granulated sugar,tomato salad with cucumber -
20 minSide dishcrumbly potato, milk, butter, nutmeg, arugula, flat leaf parsley, chives,mashed potatoes with herbs
Nutrition
255Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein24% DV12g
Carbs3% DV9g
Fiber12% DV3g
Loved it