Filter
Reset
Sort ByRelevance
MelindaG
Dutch cheese sauce
Dutch cheese sauce with old cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan. Stir in the flour and simmer over low heat in 3 min.
-
Add the milk and bring to the boil while stirring. Cook for 5 minutes on low heat.
-
Add the cheese and stir until it is melted. Season with pepper and salt.
Blogs that might be interesting
-
5 minSide dishgrilled peppers, garlic, balsamic vinegar, extra virgin olive oil, ground cumin, ginger syrup,sweet and sour pepper sauce -
15 minSide dishzucchini, olive oil, onion, garlic, Mozzarella, walnut, dill, Italian spices, white bread crumbs, egg,zucchini with walnuts and mozzarella -
15 minSide dishchorizo pamplona, Red onion, lime, cane sugar, cucumber,cucumber salad with fried chorizo -
60 minSide dishfresh carrots, ground cinnamon, Ketoembar ground coriander, traditional olive oil, fresh ginger,carrots with ginger
Nutrition
255Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein24% DV12g
Carbs3% DV9g
Fiber12% DV3g
Loved it