Filter
Reset
Sort ByRelevance
Daniele
Caramelised chicory
Chicory caramelized from the pan.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the underside of the stalk chicory and cut the stalks into quarters lengthwise. Remove the hard core.
-
Heat the butter in a large frying pan and stir-fry the chicory, sugar and salt to taste on medium heat 6 min.
Blogs that might be interesting
-
15 minSide dishfennel bulb, olive oil, garlic,candied fennel -
15 minSide dishmustard, honey, olive oil, dried tarragon, oregano, White wine vinegar, lemon juice,honey mustard marinade with tarragon -
15 minSide dishsage, pumpkin, olive oil, garlic, paprika,roasted pumpkin with sage -
80 minSide dishbutter, Eggs, self-raising flour, old cheese, winter carrot, cut leaf spinach,spinach carrot cake
Nutrition
140Calories
Sodium0% DV5mg
Fat15% DV10g
Protein2% DV1g
Carbs3% DV10g
Fiber4% DV1g
Loved it