Filter
Reset
Sort ByRelevance
Daniele
Caramelised chicory
Chicory caramelized from the pan.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the underside of the stalk chicory and cut the stalks into quarters lengthwise. Remove the hard core.
-
Heat the butter in a large frying pan and stir-fry the chicory, sugar and salt to taste on medium heat 6 min.
Blogs that might be interesting
-
150 minSide dishsemi-skimmed milk, wheat flour, dried yeast, granulated sugar, traditional olive oil, salt, sprig of rosemary, dried cranberries, Vacherin Mont d'Or cheese,Breading bread rosette with fondue vacherin mont d'or -
25 minSide dishwrapt tortillas, olive oil, grated Belgian cheese, cut chorizo, zucchini, yellow bell pepper,quesadillas with zucchini and yellow peppers -
30 minSide dishwalnut oil, dijon mustard, apple cider vinegar, fresh celery, unroasted walnuts, kohlrabi, winter carrot, Elstar apple,raw kohlrabi salad with walnuts -
25 minSide dish(olive oil, Italian stir-fry vegetable mushrooms, ham, grated cheese for pizza, piadina,pizza piadina calzone
Nutrition
140Calories
Sodium0% DV5mg
Fat15% DV10g
Protein2% DV1g
Carbs3% DV10g
Fiber4% DV1g
Loved it