Filter
Reset
Sort ByRelevance
Daniele
Caramelised chicory
Chicory caramelized from the pan.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the underside of the stalk chicory and cut the stalks into quarters lengthwise. Remove the hard core.
-
Heat the butter in a large frying pan and stir-fry the chicory, sugar and salt to taste on medium heat 6 min.
Blogs that might be interesting
-
20 minSide dishpine nuts, lemon, nectarine, mini buffalo mozzarella, fresh basil, romatomat, traditional olive oil, arugula,caprese salad with grilled nectarine -
35 minSide dishpumpkin, olive oil, dried thyme, garnish almonds, balsamic vinegar, arugula,roasted pumpkin salad -
60 minSide dishRed cabbage, onion, unsalted butter, salt, granulated sugar, cinnamon stick, full red wine, frutti,red cabbage with tutti frutti -
15 minSide dishpecans, walnut, butter, lemon juice, Tabasco, Worcestershire sauce, cod fillet, butter, liquid baking product,fish stick with nut butter
Nutrition
140Calories
Sodium0% DV5mg
Fat15% DV10g
Protein2% DV1g
Carbs3% DV10g
Fiber4% DV1g
Loved it