Filter
Reset
Sort ByRelevance
Daniele
Caramelised chicory
Chicory caramelized from the pan.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the underside of the stalk chicory and cut the stalks into quarters lengthwise. Remove the hard core.
-
Heat the butter in a large frying pan and stir-fry the chicory, sugar and salt to taste on medium heat 6 min.
Blogs that might be interesting
-
30 minSide dishpotatoes, lemon, semi-skimmed milk, butter, flat leaf parsley,lemon puree with parsley -
125 minSide dishlemon, sea salt, Zaanse mustard, fresh dill, sugar,gravlax marinade for fish -
15 minSide dishfresh peas, unsalted butter, shallot, water, dried tarragon, mustard, beaten cream 23% fat,fresh peas with shallot and mustard -
10 minSide dishTasty vine tomato, grilled red pepper, lime, unroasted walnuts, fresh pomegranate seeds, walnut oil,tomato salad with walnut
Nutrition
140Calories
Sodium0% DV5mg
Fat15% DV10g
Protein2% DV1g
Carbs3% DV10g
Fiber4% DV1g
Loved it