Filter
Reset
Sort ByRelevance
Peloquinswife
Chicken kiev
Also try this delicious Chicken Kiev
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the salted butter with the garlic, parsley, lemon zest and juice. Cut the chicken fillets, fill them with the herb butter and stick.
-
Roll the fillets through the flour, pass through the egg and then through the breadcrumbs. Heat the butter and fry the chicken golden brown and crisp.
-
Put the fillets in an oven dish and bake them in the oven for about 15 minutes. Tasty with baked potatoes or rice.
Blogs that might be interesting
-
15 minSide dishshallot, garlic, traditional olive oil, fresh sliced string beans, dried savory, cannellini canned beans, dried cranberries,string beans and white beans -
20 minSide dishRed onion, Red wine vinegar, granulated sugar, salt, sunflower oil, fresh kale, smoked paprika, grilled red peppers in a pot, salad croutons natural,casserole salad -
15 minSide dishhazelnuts, little gem, butter, orange, freshly ground black pepper,stewed little gem with hazelnuts -
15 minSide dishgreen bean, Red onion, fresh mint, sharp mustard, Red wine vinegar, honey, olive oil,green beans with vinaigrette and mint
Nutrition
480Calories
Sodium0% DV0g
Fat48% DV31g
Protein78% DV39g
Carbs4% DV11g
Fiber0% DV0g
Loved it