Filter
Reset
Sort ByRelevance
Peloquinswife
Chicken kiev
Also try this delicious Chicken Kiev
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the salted butter with the garlic, parsley, lemon zest and juice. Cut the chicken fillets, fill them with the herb butter and stick.
-
Roll the fillets through the flour, pass through the egg and then through the breadcrumbs. Heat the butter and fry the chicken golden brown and crisp.
-
Put the fillets in an oven dish and bake them in the oven for about 15 minutes. Tasty with baked potatoes or rice.
Blogs that might be interesting
-
45 minSide dishvine tomato, Red onion, garlic, Red pepper, fresh coriander,mexican tomato salsa -
20 minSide dishfresh flat parsley, press orange, fresh tarragon, dijon mustard, extra virgin olive oil, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper),mini vegetables with dragging dressing -
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing -
25 minSide dishfresh chives, salted butter, carrots,carrots with chive butter
Nutrition
480Calories
Sodium0% DV0g
Fat48% DV31g
Protein78% DV39g
Carbs4% DV11g
Fiber0% DV0g
Loved it