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Cauliflower puree with old cheese
 
 
4 ServingsPTM20 min

Cauliflower puree with old cheese


A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cauliflower, sour cream, nutmeg, grated old cheese, fresh parsley (flat and chopped).

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Directions

  1. Divide 1 cauliflower into florets and cut the stalk into pieces.
  2. Cook the cauliflower in 10 minutes and drain.
  3. Add 4 tbsp sour cream with salt, pepper and nutmeg to taste and puree the cauliflower with a hand blender.
  4. Warm the puree well.
  5. Serve the cauliflower puree in a warm dish and sprinkle 50 g grated old cheese and 1 tbsp chopped flat parsley..


Nutrition

120Calories
Sodium0% DV1.135mg
Fat11% DV7g
Protein14% DV7g
Carbs3% DV8g
Fiber28% DV7g

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