Filter
Reset
Sort ByRelevance
JANEYWRITE66
Carrot salad with sweet and sour dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: winter carrot (deleted), lemon juice, sugar, oil, garlic (pressed), fresh ginger root (finely grated), red pepper (finely chopped), spring onions (in thin rings), fresh coriander ((a 15 g ) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate roots in food processor with grater. Heat up lemon juice in a small pan until sugar is dissolved. Take the pan of fire and mix in oil, garlic, ginger, red pepper and spring onions. Season with salt. Dressing by creating roots. Roast the carrot in refrigerator for at least 1 hour.
-
Before use, mix coriander with salad. Tasty with stir-fried chicken breast strips.
Blogs that might be interesting
-
20 minSmall dishRed onion, Red pepper, honey, ginger powder (djahé), peanut oil, tenderloin, peanut,pork tenderloin skewers with red pepper and peanuts -
15 minSide dishwinter carrot, pak choi, sesame oil, sunflower oil, Japanese soy sauce, Sesame seed,root with bok choy -
20 minSide dishMexican spices, lime juice, extra virgin olive oil with garlic and chili pepper, turkey breast fillet strips, yellow bell pepper, sour cream, tomato frito, tortillas,tortilla with turkey and paprika -
5 minSide dishgrilled peppers, garlic, balsamic vinegar, extra virgin olive oil, ground cumin, ginger syrup,sweet and sour pepper sauce
Nutrition
110Calories
Sodium32% DV765mg
Fat6% DV4g
Protein30% DV15g
Carbs6% DV18g
Fiber16% DV4g
Loved it