Carrot salad with sweet and sour dressing

Name: carrot salad with sweet and sour dressing
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 500 g winter carrot deleted; 50 ml lemon juice; 50 g sugar; 1 tablespoon oil; 2 cloves garlic pressed; 2 cm fresh ginger root finely grated; 1 Red pepper finely chopped; 3 bunch onions in thin rings; bag fresh coriander (a 15 g), coarsely chopped

A tasty recipe. The vegetarian side dish contains the following ingredients: winter carrot (deleted), lemon juice, sugar, oil, garlic (pressed), fresh ginger root (finely grated), red pepper (finely chopped), spring onions (in thin rings), fresh coriander ((a 15 g ) and coarsely chopped).

Ingredients

Kitchen Stuff

food processor

Directions

Grate roots in food processor with grater. Heat up lemon juice in a small pan until sugar is dissolved. Take the pan of fire and mix in oil, garlic, ginger, red pepper and spring onions. Season with salt. Dressing by creating roots. Roast the carrot in refrigerator for at least 1 hour.
Before use, mix coriander with salad. Tasty with stir-fried chicken breast strips.

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Nutrition

110Calories

Sodium32% DV765mg

Fat6% DV4g

Protein30% DV15g

Carbs6% DV18g

Fiber16% DV4g

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