Creamy potato pear gratin

Name: creamy potato pear gratin
Cook time: 20 min
Total time: 95 min
Yield: 8
Ingredients: 2 cloves garlic peeled; 500 ml milk; 250 ml whipped cream; (freshly grated) nutmeg; 4 pears firm; 1 kg sticking potatoes; 100 g grated old cheese; 25 g butter

A tasty recipe. The vegetarian side dish contains the following ingredients: garlic (peeled), milk, whipped cream, (freshly grated) nutmeg, hand pears (firm), firm potatoes, grated old cheese and butter.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 175 ° C.
Stick garlic with chef's knife.
In a thick pan, add milk, whipped cream, garlic, pinch nutmeg and salt and pepper to taste.
Let gently pull for 5 min.
Remove garlic.
To peel and polish pears and potatoes.
Halve pears and remove the cores.
Potatoes and pears with cheese slicer or thinly sliced in food processor.
Laying slices of potato in a baking dish, interspersed with a total of 2 layers of pear.
Pour the cream mixture into a baking dish and turn it for a short while so that the cream is evenly distributed.
Spread cheese and butter in flakes over it.
Place about 1 hour and 15 minutes in the middle of the oven, until potatoes are tender and cheese is melted and browned.
Delicious with game and roast beef..