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Jessnmrb
Creamy potato pear gratin
A tasty recipe. The vegetarian side dish contains the following ingredients: garlic (peeled), milk, whipped cream, (freshly grated) nutmeg, hand pears (firm), firm potatoes, grated old cheese and butter.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Stick garlic with chef's knife.
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In a thick pan, add milk, whipped cream, garlic, pinch nutmeg and salt and pepper to taste.
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Let gently pull for 5 min.
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Remove garlic.
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To peel and polish pears and potatoes.
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Halve pears and remove the cores.
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Potatoes and pears with cheese slicer or thinly sliced in food processor.
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Laying slices of potato in a baking dish, interspersed with a total of 2 layers of pear.
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Pour the cream mixture into a baking dish and turn it for a short while so that the cream is evenly distributed.
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Spread cheese and butter in flakes over it.
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Place about 1 hour and 15 minutes in the middle of the oven, until potatoes are tender and cheese is melted and browned.
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Delicious with game and roast beef..
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Nutrition
325Calories
Sodium20% DV475mg
Fat29% DV19g
Protein16% DV8g
Carbs1% DV3g
Fiber4% DV1g
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