Filter
Reset
Sort ByRelevance
Tigran Mesropyan
Packed corn cob
A tasty recipe. The side dish contains the following ingredients: meat, corncobs, tacosal mild ((pot 225 g), eg Casa Fiesta) and breakfast bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak 8 wooden forks or cocktail sticks in hot water.
-
Cut the bottom of 4 corncobs and remove the bracts and wires.
-
Cook the corn cobs for 15 minutes in a pan with plenty of boiling water.
-
Drain and cool in a colander.
-
Spread the flasks around with 8 t of taco sauce and wrap 2 slices of bacon around each flask, stick it with the forks.
-
Roast the flasks for 5 minutes on the barbecue..
Blogs that might be interesting
-
60 minSide dishRed onion, fresh basil, Tasty vine tomato, cucumber, Red wine vinegar, Italian bread roll, traditional olive oil, extra virgin olive oil,salad with bread and cucumber -
10 minSmall dishWhite beans, garlic, peanut butter, fresh coriander, lemon juice, olive oil,bean coriander dip -
20 minSide dishwhite asparagus, fennel bulb, zucchini, old goat's cheese, parsley, chervil, mustard, mild olive oil, lemon juice,white salad with goat cheese and herb dressing -
85 minSide dishapples, sugar, chicken legs, paprika, garden peas, butter,chicken with apple sauce
Nutrition
200Calories
Sodium7% DV170mg
Fat15% DV10g
Protein14% DV7g
Carbs7% DV21g
Fiber16% DV4g
Loved it