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Packed corn cob
 
 
4 ServingsPTM35 min

Packed corn cob


A tasty recipe. The side dish contains the following ingredients: meat, corncobs, tacosal mild ((pot 225 g), eg Casa Fiesta) and breakfast bacon.

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Directions

  1. Soak 8 wooden forks or cocktail sticks in hot water.
  2. Cut the bottom of 4 corncobs and remove the bracts and wires.
  3. Cook the corn cobs for 15 minutes in a pan with plenty of boiling water.
  4. Drain and cool in a colander.
  5. Spread the flasks around with 8 t of taco sauce and wrap 2 slices of bacon around each flask, stick it with the forks.
  6. Roast the flasks for 5 minutes on the barbecue..


Nutrition

200Calories
Sodium7% DV170mg
Fat15% DV10g
Protein14% DV7g
Carbs7% DV21g
Fiber16% DV4g

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