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Tigran Mesropyan
Packed corn cob
A tasty recipe. The side dish contains the following ingredients: meat, corncobs, tacosal mild ((pot 225 g), eg Casa Fiesta) and breakfast bacon.
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Ingredients
Directions
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Soak 8 wooden forks or cocktail sticks in hot water.
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Cut the bottom of 4 corncobs and remove the bracts and wires.
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Cook the corn cobs for 15 minutes in a pan with plenty of boiling water.
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Drain and cool in a colander.
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Spread the flasks around with 8 t of taco sauce and wrap 2 slices of bacon around each flask, stick it with the forks.
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Roast the flasks for 5 minutes on the barbecue..
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Nutrition
200Calories
Sodium7% DV170mg
Fat15% DV10g
Protein14% DV7g
Carbs7% DV21g
Fiber16% DV4g
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