Filter
Reset
Sort ByRelevance
Phyllis Cook Sliger
Cooking pear compote
Compote of orange and ginger with cooking pears.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the cooking pears (ready-to-eat or homemade) and put them in a bowl.
-
Stir in 1 tbsp juice from the pears and the orange-ginger marmalade.
Blogs that might be interesting
-
20 minSide dishpetit beurre bread, grated mature goat's cheese, fennel seed, unsalted butter, smoked bacon, jazz apple, radish, traditional olive oil, white balsamic vinegar, dijon mustard, turnip tops,rapeseed salad with apple and goat cheese croutons
-
60 minSide dishunsalted butter, wheat flour, semi-skimmed milk, dijon mustard, grated Gouda aged cheese 48, (peanut) oil, peeled pistachio nuts, cool fresh broccoli, baking flour,cauliflower broccoli gratin
-
25 minSide dishpatent flower, lukewarm water, soy sauce, ketjapmarinademanis, sugar, sunflower oil, dried yeast, fresh ginger, garlic, butter,ginger bread with puffed garlic butter
-
65 minSide dishpotatoes eigenheimer, eggplant, Red pepper, olive oil, celery, tasty tomatoes, dried oregano, tasty tomatoes, Greek olives with Danish cheese, parsley,Mediterranean oven stove
Nutrition
155Calories
Sodium0% DV2mg
Fat0% DV0g
Protein0% DV0g
Carbs13% DV38g
Fiber8% DV2g
Loved it