Filter
Reset
Sort ByRelevance
Phyllis Cook Sliger
Cooking pear compote
Compote of orange and ginger with cooking pears.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the cooking pears (ready-to-eat or homemade) and put them in a bowl.
-
Stir in 1 tbsp juice from the pears and the orange-ginger marmalade.
Blogs that might be interesting
-
10 minSide dishendive, garlic, sunflower oil, unsalted cashew nuts, ginger syrup,endive with ginger and cashew nuts
-
50 minSide dishcolorful potato mix, tap water, traditional olive oil, sprig of rosemary, coarse sea salt,Peruvian primal potatoes with rosemary oil
-
10 minSide dishRed onion, traditional olive oil, garlic, wild spinach, dried nutmeg, lemon juice,stir-fried spinach with red onion and garlic
-
30 minSide dishtahoe, shallots, garlic, Red pepper, oil, sambal oelek, Brown sugar, Laos, lemon juice, lemongrass, coconut, salt, frying oil,fried tofu with warm sambal sauce
Nutrition
155Calories
Sodium0% DV2mg
Fat0% DV0g
Protein0% DV0g
Carbs13% DV38g
Fiber8% DV2g
Loved it