Filter
Reset
Sort ByRelevance
Phyllis Cook Sliger
Cooking pear compote
Compote of orange and ginger with cooking pears.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the cooking pears (ready-to-eat or homemade) and put them in a bowl.
-
Stir in 1 tbsp juice from the pears and the orange-ginger marmalade.
Blogs that might be interesting
-
10 minSide dishfresh pointed cabbage, Red pepper, traditional olive oil,Stir-fried cabbage
-
10 minSide dishraspberry, basil, low-fat quark, beet juice, orange juice,raspberry beet smoothie with cottage cheese
-
40 minSide dishBrussel sprout, Red wine, sugar, cinnamon stick, pears, peeled walnuts, date, fresh goat cheese, honey, olive oil, Brazil nut, White wine vinegar, mustard, juice of a lemon,sprouts salad with pear and warm goat cheese
-
38 minSide dishsaffron, ghee, cinnamon sticks, cloves, ground cardamom (spices), bay leaves, basmati rice, winter carrot, raisins, garden peas, salted cashew nuts,saffron rice with vegetables
Nutrition
155Calories
Sodium0% DV2mg
Fat0% DV0g
Protein0% DV0g
Carbs13% DV38g
Fiber8% DV2g
Loved it