Puree with leeks and bean sprouts

Name: puree with leeks and bean sprouts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes crumbly; 2 leeks in half rings; 50 g butter; 1 el sambal; 1 tray bean sprouts 125 g

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (floury), leeks (in half rings), butter, sambal and bean sprouts (125 g).

Ingredients

1 kg potatoes crumbly
2 leeks in half rings
50 g butter

1 el sambal
1 tray bean sprouts 125 g

Kitchen Stuff

puree tamper

Directions

Peel the potatoes and cut them into pieces. Boil them in water for 25 minutes in salted water. Add the leeks for the last 3 minutes.
Drain the potatoes and leeks. Add the butter and sambal and puree with the puree mash. Put the bean sprouts through and season with salt and pepper. Delicious with delicious jelly beans from the oven and atjar tjampoer.