Filter
Reset
Sort ByRelevance
SHELLIE1111
Puree with leeks and bean sprouts
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (floury), leeks (in half rings), butter, sambal and bean sprouts (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water for 25 minutes in salted water. Add the leeks for the last 3 minutes.
-
Drain the potatoes and leeks. Add the butter and sambal and puree with the puree mash. Put the bean sprouts through and season with salt and pepper. Delicious with delicious jelly beans from the oven and atjar tjampoer.
Blogs that might be interesting
-
10 minSide dishbalsamic vinegar, garlic, honey, extra virgin olive oil, fresh Italian herbs,Italian dressing
-
65 minSide dishstewed pears, tap water, cinnamon stick, lemon peel, lemon juice, berry gin,stewed pears with berry gin
-
5 minSide dishcoconut milk, fresh coriander, lemon grass powder, lemon juice,oriental marinade for fish
-
75 minSide dishmedium-sized roseval potatoes, olive oil, leaf parsley, chives, fresh thyme leaves, Brie,puffed roseval potatoes with brie
Nutrition
290Calories
Sodium0% DV1.180mg
Fat17% DV11g
Protein14% DV7g
Carbs14% DV41g
Fiber32% DV8g
Loved it