Filter
Reset
Sort ByRelevance
SHELLIE1111
Puree with leeks and bean sprouts
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (floury), leeks (in half rings), butter, sambal and bean sprouts (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water for 25 minutes in salted water. Add the leeks for the last 3 minutes.
-
Drain the potatoes and leeks. Add the butter and sambal and puree with the puree mash. Put the bean sprouts through and season with salt and pepper. Delicious with delicious jelly beans from the oven and atjar tjampoer.
Blogs that might be interesting
-
75 minSide dishnew potatoes, light brown caster sugar, fresh thyme, sun-ripened Taggia olives, semi-sundried tomatoes, frozen butter butter puff pastry,potato tatin -
10 minSide dish(olive oil, fresh tortelloni con formaggio e nocci, celery, walnuts, green pesto,tortelloni with walnuts, pesto and celery -
140 minSide dishbaking flour, chicken bouillon, whipped cream, beetroot, cut leaf spinach, white gelatin,colored vegetable eggs -
50 minSide dishbaking flour, butter, flour, Full Milk, Danish blue cheese,cauliflower gratin bluefront cheese
Nutrition
290Calories
Sodium0% DV1.180mg
Fat17% DV11g
Protein14% DV7g
Carbs14% DV41g
Fiber32% DV8g
Loved it