Filter
Reset
Sort ByRelevance
RioChick
Cucumber salad with mango and pomegranate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape the cucumber into thin slices.
-
Cut the mango into thin strips.
-
Cut the pomegranate in half and put the seeds out above a bowl by slapping on the skin with a ladle.
-
Spoon the cucumber, mango, pomegranate seeds, bean sprouts and fresh mint.
-
Season with lime juice and (chili) pepper.
-
Tasty with roasted chicken from the oven.
Blogs that might be interesting
-
10 minSide disharugula, pine nuts, walnut, onion, garlic, lemon juice, olive oil,rucola tapenade -
15 minSide dishQuinoa, vegetable stock, pomegranate, lemon, fresh parsley, hazelnut, perennial crumb cheese, mustard, olive oil,parsley salad with quinoa and pomegranate -
75 minSide dishcarrots, soft cream butter, garlic, curry powder, fresh coriander,carrot-curry butter -
25 minSide dishlemon, mascarpone, bunch onions, extra virgin olive oil, green asparagus, fresh dill, sugar snaps, haricots verts,green vegetable salad
Nutrition
90Calories
Sodium0% DV0g
Fat2% DV1g
Protein6% DV3g
Carbs5% DV16g
Fiber0% DV0g
Loved it