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RioChick
Cucumber salad with mango and pomegranate
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Ingredients
Directions
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Scrape the cucumber into thin slices.
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Cut the mango into thin strips.
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Cut the pomegranate in half and put the seeds out above a bowl by slapping on the skin with a ladle.
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Spoon the cucumber, mango, pomegranate seeds, bean sprouts and fresh mint.
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Season with lime juice and (chili) pepper.
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Tasty with roasted chicken from the oven.
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Nutrition
90Calories
Sodium0% DV0g
Fat2% DV1g
Protein6% DV3g
Carbs5% DV16g
Fiber0% DV0g
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