Indian vegetable dish (sajoer lodeh)

Name: indian vegetable dish (sajoer lodeh)
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indonesian
Ingredients: 25 g unsalted cashew nuts or macadamia nuts; 1 small onion; 3 toe garlic; 2 el Red pepper; 3 sunflower oil; 500 g cabbage; 1 tl canjit turmeric; 1 tl ketoembar ground coriander; 227 g bamboo shoots can 227 g; 400 ml coconut milk; 250 g fresh green beans; 375 g tofu natural block 375 g

Vegetarian Indian vegetable dish of onion, garlic, red pepper, turmeric, coriander, oxheart, bamboo shoots, green beans, tofu and cashew nuts.

Ingredients

Directions

Stamp or grind the nuts. Chop the onion, finely chop the garlic and cut the red pepper into rings. Heat the oil and fry the onion, garlic, half of the pepper and the ground nuts on low heat.
Cut the pointed cabbage. Sprinkle the koenjit and the ketojab over it, stir in the cabbage and the bamboo shoots and pour in the coconut milk. Bring to the boil and let it simmer for 20 minutes.
Clean the green beans and add them after 10 minutes. Cut the tofu into small cubes. Cook for the last 5 minutes. Sprinkle the remaining red peppers over the sajur before serving.
Tasty as part of a rice table or just with white rice.

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Nutrition

340Calories

Sodium7% DV160mg

Fat42% DV27g

Protein36% DV18g

Carbs6% DV17g

Fiber28% DV7g

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