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Alexis Bonavitacola
Thai chicken patties
A nice thai recipe. The side dish contains the following ingredients: poultry, chicken fillet, boemboe red curry (box 100 g), Thai fish sauce, egg (split), spring onion ((3 pieces), in rings), buttered pastry dough ((frozen) and thawed).
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Ingredients
Directions
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Preheat the oven to 180 ° C. Put the chicken with the boemboe, fish sauce and the protein in the food processor and grind in 1 min. Scoop the spring onions.
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Beat the egg yolk. Cut the corners of the puff pastry slices to create circles. Divide the chicken over it and fold it double. Press the edges well with a fork. Brush the patties with the egg yolk. Place on a baking tray covered with parchment paper and put brown in the oven for about 25 minutes.
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Nutrition
460Calories
Sodium8% DV190mg
Fat38% DV25g
Protein50% DV25g
Carbs12% DV36g
Fiber4% DV1g
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