Thai chicken patties

Name: thai chicken patties
Cook time: 25 min
Total time: 50 min
Yield: 10
Cuisine: Thai
Ingredients: 300 g chicken fillet; 3 el Bumbu spice red curry container 100 g; 2 el Thai fish sauce; 1 egg split; 1 bag bunch onion (3 pieces), in rings; 1 package buttered puff pastry (frozen), thawed

A nice thai recipe. The side dish contains the following ingredients: poultry, chicken fillet, boemboe red curry (box 100 g), Thai fish sauce, egg (split), spring onion ((3 pieces), in rings), buttered pastry dough ((frozen) and thawed).

Ingredients

Kitchen Stuff

baking paper, food processor

Directions

Preheat the oven to 180 ° C. Put the chicken with the boemboe, fish sauce and the protein in the food processor and grind in 1 min. Scoop the spring onions.
Beat the egg yolk. Cut the corners of the puff pastry slices to create circles. Divide the chicken over it and fold it double. Press the edges well with a fork. Brush the patties with the egg yolk. Place on a baking tray covered with parchment paper and put brown in the oven for about 25 minutes.