Filter
Reset
Sort ByRelevance
Stellar Jay
Roasted pit points with hummus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Mix the oil with the shawarma spices or paprika powder.
-
Cut the bread rolls open longitudinally and cut the halves in four. Brush them with the herbal oil. Put them with the oil side up on a baking sheet and roast them in the middle of the oven in approx. 10 minutes until golden brown and crispy.
-
In the meantime, pour the chickpeas, rinse cold water and let them drain well.
-
Peel the clove of garlic. Puree the peas with garlic, mayonnaise, coriander, cumin, chili powder and pepper and salt into a thick paste.
-
Divide the hummus over the pit points. Place this on a dish with the lemon cut into wedges.
Blogs that might be interesting
-
35 minSide disholive oil, shallot, sweet potato, orange juice, mascarpone, Red pepper,puree of sweet potato with orange and shallot
-
30 minSide dishcrumbly potatoes, lemon, creme fraiche, mayonnaise, fresh chives, Dutch shrimps,potato salad with dutch prawns
-
25 minSide dishcorn cob, traditional olive oil, mayonnaise, Parmigiano Reggiano, salad onion, fresh coriander, jalapeño peppers, garlic, lime,esquites (mexican corn salad)
-
20 minSide dishmix for pizza bottom, pizza seasoning, grated, olive oil,pizza rolls
Nutrition
595Calories
Sodium0% DV0g
Fat55% DV36g
Protein30% DV15g
Carbs16% DV48g
Fiber0% DV0g
Loved it