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Stellar Jay
Roasted pit points with hummus
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Ingredients
Directions
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Preheat the oven to 180ºC. Mix the oil with the shawarma spices or paprika powder.
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Cut the bread rolls open longitudinally and cut the halves in four. Brush them with the herbal oil. Put them with the oil side up on a baking sheet and roast them in the middle of the oven in approx. 10 minutes until golden brown and crispy.
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In the meantime, pour the chickpeas, rinse cold water and let them drain well.
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Peel the clove of garlic. Puree the peas with garlic, mayonnaise, coriander, cumin, chili powder and pepper and salt into a thick paste.
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Divide the hummus over the pit points. Place this on a dish with the lemon cut into wedges.
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Nutrition
595Calories
Sodium0% DV0g
Fat55% DV36g
Protein30% DV15g
Carbs16% DV48g
Fiber0% DV0g
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