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                                    Stellar Jay
                                
                            Roasted pit points with hummus
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                    Ingredients
Directions
- 
                                Preheat the oven to 180ºC. Mix the oil with the shawarma spices or paprika powder.
- 
                                Cut the bread rolls open longitudinally and cut the halves in four. Brush them with the herbal oil. Put them with the oil side up on a baking sheet and roast them in the middle of the oven in approx. 10 minutes until golden brown and crispy.
- 
                                In the meantime, pour the chickpeas, rinse cold water and let them drain well.
- 
                                Peel the clove of garlic. Puree the peas with garlic, mayonnaise, coriander, cumin, chili powder and pepper and salt into a thick paste.
- 
                                Divide the hummus over the pit points. Place this on a dish with the lemon cut into wedges.
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Nutrition
                                595Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat55% DV36g
                            
                            
                                Protein30% DV15g
                            
                            
                                Carbs16% DV48g
                            
                            
                                Fiber0% DV0g
                            
                        
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