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Asparagus with parmesan cheese
A tasty Italian recipe. The side dish contains the following ingredients: green asparagus, butter and Parmesan cheese (grated).
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Ingredients
Directions
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Preheat the oven to 220 ° C. Remove the woody underside of the asparagus. Bring a pan of water with a pinch of salt to the boil and boil the asparagus for 3 minutes. Drain and place in the oven dish.
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Melt the butter in a small saucepan. Pour the butter over the asparagus and spoon over. Sprinkle with the cheese and put in the oven for 10 minutes so that the cheese melts and turns light brown.
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Nutrition
150Calories
Sodium8% DV190mg
Fat17% DV11g
Protein18% DV9g
Carbs1% DV3g
Fiber8% DV2g
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