Asparagus with parmesan cheese

Name: asparagus with parmesan cheese
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g green asparagus; 30 g butter; 75 g Parmesan cheese grated

A tasty Italian recipe. The side dish contains the following ingredients: green asparagus, butter and Parmesan cheese (grated).

Ingredients

75 g Parmesan cheese grated

Kitchen Stuff

baking dish approx. 20 x 30 cm

Directions

Preheat the oven to 220 ° C. Remove the woody underside of the asparagus. Bring a pan of water with a pinch of salt to the boil and boil the asparagus for 3 minutes. Drain and place in the oven dish.
Melt the butter in a small saucepan. Pour the butter over the asparagus and spoon over. Sprinkle with the cheese and put in the oven for 10 minutes so that the cheese melts and turns light brown.