Romances with cat bacon mousse

Cut tomato caps. Cut thin slices from the bottom so that they can stand. Tumble with teaspoon and let them drain in the opposite direction. Cut from bacon 16 slices in length, rest fine cut. Mix finely chopped bacon, cream cheese, curry and mayonnaise into a smooth mixture in a food processor or with a hand blender. Stir in half of chives. Season with salt and pepper. Fill with teaspoon with bacon mousse. Put on caps. Wrap each tomato with bar bacon. Stick with cocktail sticks.

Preheat the oven to 250 ° C. To put upright side by side in a baking dish. Place in oven for 5-10 minutes, until bacon is crispy. Take out the oven. Sprinkle the rest of chives. (Warm) serve warm.