Filter
Reset
Sort ByRelevance
ELVISLIVES56
Spicy potato cakes
Try these delicious Spicy potato cakes too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook or steam the potatoes in 15 to 20 minutes just until done but still firm. Let them cool and peel them.
-
Grate the potatoes on a coarse grater and shake them with 1-2 teaspoons of salt, the chilli, the garlic, the coriander and the egg.
-
Always heat a tablespoon of oil in a small frying pan of max. 20 cm ø and put a fourth of the potato mixture in the pan.
-
Press well into a flat cake. Turn the heat source to the lowest setting and let the cake with the lid on the pan bake for about 3 minutes.
-
Turn the cake over with a flat lid or plate and bake the other side for another 3 minutes. Bake 3 more cakes.
Blogs that might be interesting
-
15 minSide dishSpaghetti,Spaghetti -
45 minSide dishhalf-to-half-chopped, minced chicken natural, onion, ketjapmarinademanis, salt, medium sized egg, yellow mustard spicy, ground cumin, ground coriander seeds, freshly ground black pepper, ground cloves, dried nutmeg, Japanese breadcrumbs, water, beef broth tablet, frying oil, mayonnaise, Curry,frikandel special -
20 minSide dishyellow bell pepper, sweet vegetable pepper orange, sweet vegetable red pepper, sweet vegetable carrot and celery, fresh chives, dairy spread natural, black olive without pit, sweet and sour gherkin slices,vegetable fries in lion form with dip -
15 minSide dishcanned chickpeas, Bio Today white tahini, garlic, lemon juice, sunflower oil, fresh flat parsley, fresh fresh mint, capers, fresh red pepper,hummus with spicy herb oil
Nutrition
430Calories
Sodium0% DV0g
Fat40% DV26g
Protein16% DV8g
Carbs13% DV39g
Fiber0% DV0g
Loved it