Spicy potato cakes

Name: spicy potato cakes
Total time: 50 min
Yield: 4
Ingredients: 1000 gram sticking potato unpeeled; 1 chili pepper finely chopped, without seeds; 2 clove garlic pressed; forest coriander minced meat; 2 egg beaten; 100 milliliters oil

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Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Cook or steam the potatoes in 15 to 20 minutes just until done but still firm. Let them cool and peel them.
Grate the potatoes on a coarse grater and shake them with 1-2 teaspoons of salt, the chilli, the garlic, the coriander and the egg.
Always heat a tablespoon of oil in a small frying pan of max. 20 cm ø and put a fourth of the potato mixture in the pan.
Press well into a flat cake. Turn the heat source to the lowest setting and let the cake with the lid on the pan bake for about 3 minutes.
Turn the cake over with a flat lid or plate and bake the other side for another 3 minutes. Bake 3 more cakes.