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Robyn C.
Couscous salad with nuts
Couscous salad with nuts, lettuce and honey.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Clean the orange, grate 1 tsp orange skin (per 4 persons) and squeeze out the fruit.
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Cut the peel thick from the orange to the flesh and cut the orange slices between the fleece with a sharp knife.
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Bring the stock with the butter and honey to the boil. Put the couscous in the baking dish and pour the honey broth.
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Stir in the orange juice and oil, then toss everything over and let the couscous in the oven be cooked for 10-15 minutes.
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Roast the almonds golden brown in a dry frying pan and let them cool down for a while. Slice the parsley.
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Spoon the roasted almonds, pieces of orange and parsley through the couscous and season with pepper if necessary.
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Arrange the leaves of lettuce on a dish and spoon the couscous salad on them. Serve hot or cold.
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Nutrition
650Calories
Sodium8% DV185mg
Fat43% DV28g
Protein36% DV18g
Carbs28% DV83g
Fiber16% DV4g
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