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Emmaxwell
Whole cauliflower from the barbecue
Cauliflower from the barbecue with spring onions, Cheddar, goat's cheese and cayenne pepper.
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Ingredients
Directions
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Light the barbecue (with lid).
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Remove the green leaves from the cauliflower and wrap the coals in a piece of aluminum foil.
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Place the cauliflower on the barbecue grill when the coals are red-hot.
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Put the lid on the barbecue and let the cauliflower be cooked for about 45 minutes. Times regularly.
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Meanwhile, cut the spring onions into rings and grate the cheddar.
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Put half of the spring onion together with the cheddar and the cayenne pepper in a refractory or aluminum container.
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Crumble the goat cheese above it. Add the water and stir.
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Remove the cauliflower from the barbecue, remove the foil and put the cauliflower back on the barbecue for another 5 minutes. Times regularly.
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Place the container with the cheese sauce next to it, so that the cheese melts. Stir in a smooth sauce with a whisk or fork.
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Serve the whole cauliflower on a nice dish with the sauce next to it. Sprinkle with the rest of the spring onion.
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Nutrition
265Calories
Sodium15% DV360mg
Fat26% DV17g
Protein36% DV18g
Carbs2% DV7g
Fiber20% DV5g
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