Orange Vinaigrette

Name: orange Vinaigrette
Total time: 10 min
Yield: 4
Ingredients: 2 orange; 1 tablespoon honey; 4 tablespoon olive oil; cayenne pepper; 1 tablespoon flat leaf parsley

Ingredients

2 orange
1 tablespoon honey
4 tablespoon olive oil

Cayenne pepper
1 tablespoon flat leaf parsley

Directions

Peel 1 of the oranges thick and cut the wedges between the fleece.
Clean the other orange well. Grate 1 teaspoon of the orange peel and squeeze out the fruit.
Stir in a dressing of the orange zest, juice, honey, olive oil and cayenne pepper or freshly ground pepper.
Mix the parsley and the slightly smaller cut orange slices.
Nice by chicory or spinach salad.