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Beckylynn_g
Orange Vinaigrette
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Ingredients
Directions
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Peel 1 of the oranges thick and cut the wedges between the fleece.
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Clean the other orange well. Grate 1 teaspoon of the orange peel and squeeze out the fruit.
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Stir in a dressing of the orange zest, juice, honey, olive oil and cayenne pepper or freshly ground pepper.
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Mix the parsley and the slightly smaller cut orange slices.
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Nice by chicory or spinach salad.
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Nutrition
140Calories
Sodium0% DV0g
Fat17% DV11g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
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