Red cabbage with apple, cranberries and raisins

Name: red cabbage with apple, cranberries and raisins
Total time: 40 min
Yield: 4
Ingredients: 75 gram butter; 1 onion shredded; 1 Apple peeled, into cubes; 1 Red cabbage in narrow strips, approx. 750 g, planed; 200 milliliters Apple juice; 2 tablespoon Brown sugar; 1 teaspoon cinnamon powder; 2 laurel leaf; 50 gram white raisins; 125 gram cranberries; 125 gram blueberries

Try this red cabbage with apple, cranberries and raisins

Ingredients

75 gram butter
1 onion shredded
1 Apple peeled, into cubes
1 Red cabbage in narrow strips, approx. 750 g, planed
200 milliliters Apple juice
2 tablespoon Brown sugar

1 teaspoon cinnamon powder
2 laurel leaf
50 gram white raisins
125 gram cranberries
125 gram blueberries

Directions

Heat half of the butter in a thick-bottomed pan and fry the onion and apple for 2-3 minutes. Add the coals and the apple juice.
Mix in the caster sugar, cinnamon, bay leaves, raisins and cranberries and simmer gently for 25-30 minutes. Scoop the coals occasionally.
If the dish is too moist, take the lid off the pan for the last 5 minutes. Remove the bay leaves and stir in the rest of the butter.