Filter
Reset
Sort ByRelevance
Jen Camilleri
Red cabbage with apple, cranberries and raisins
Try this red cabbage with apple, cranberries and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the butter in a thick-bottomed pan and fry the onion and apple for 2-3 minutes. Add the coals and the apple juice.
-
Mix in the caster sugar, cinnamon, bay leaves, raisins and cranberries and simmer gently for 25-30 minutes. Scoop the coals occasionally.
-
If the dish is too moist, take the lid off the pan for the last 5 minutes. Remove the bay leaves and stir in the rest of the butter.
Blogs that might be interesting
-
10 minSide dishlemon, mustard, traditional olive oil, celery, cut white cabbages, fresh cranberries,white cabbage with celery and cranberry
-
15 minSnackKiwi, vanilla ice cream, milk, lemon,milkshake with kiwi and lemon
-
35 minSide dishshallot, butter, sugar,caramelized onions
-
15 minSide dishQuinoa, vegetable stock, pomegranate, lemon, fresh parsley, hazelnut, perennial crumb cheese, mustard, olive oil,parsley salad with quinoa and pomegranate
Nutrition
305Calories
Sodium0% DV0g
Fat23% DV15g
Protein10% DV5g
Carbs11% DV32g
Fiber0% DV0g
Loved it