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Jen Camilleri
Red cabbage with apple, cranberries and raisins
Try this red cabbage with apple, cranberries and raisins
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Ingredients
Directions
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Heat half of the butter in a thick-bottomed pan and fry the onion and apple for 2-3 minutes. Add the coals and the apple juice.
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Mix in the caster sugar, cinnamon, bay leaves, raisins and cranberries and simmer gently for 25-30 minutes. Scoop the coals occasionally.
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If the dish is too moist, take the lid off the pan for the last 5 minutes. Remove the bay leaves and stir in the rest of the butter.
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Nutrition
305Calories
Sodium0% DV0g
Fat23% DV15g
Protein10% DV5g
Carbs11% DV32g
Fiber0% DV0g
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