Filter
Reset
Sort ByRelevance
Jen Camilleri
Red cabbage with apple, cranberries and raisins
Try this red cabbage with apple, cranberries and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the butter in a thick-bottomed pan and fry the onion and apple for 2-3 minutes. Add the coals and the apple juice.
-
Mix in the caster sugar, cinnamon, bay leaves, raisins and cranberries and simmer gently for 25-30 minutes. Scoop the coals occasionally.
-
If the dish is too moist, take the lid off the pan for the last 5 minutes. Remove the bay leaves and stir in the rest of the butter.
Blogs that might be interesting
-
20 minSmall disheggplant, shallot, feta, tomato, garlic, lemon, olive oil, Greek yoghurt, parsley, cayenne pepper,eggplant salad with feta and tomato
-
30 minSide disholive oil, cinnamon powder, Sesame seed, pumpkin,roasted pumpkin with cinnamon and sesame
-
25 minSide dishonion, olive oil, freshly squeezed orange juice, dried thyme, mustard, jelly sugar,onion Marmalade
-
10 minSide dishTasty vine tomato, fresh coriander, Red onion, avocado, ground cumin, lime juice,guacamole
Nutrition
305Calories
Sodium0% DV0g
Fat23% DV15g
Protein10% DV5g
Carbs11% DV32g
Fiber0% DV0g
Loved it