Scampi with lemon and chives

Name: scampi with lemon and chives
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 lemon; 3 tablespoons olive oil; freshly ground pepper; 1 bag scampi's (freezer 500 g), thawed; 1 bag fresh chives (25 g), finely chopped; 2 cloves garlic finely shredded

A tasty recipe. The side dish contains the following ingredients: fish, lemon, olive oil, freshly ground pepper, scampi ((frozen 500 g), thawed), fresh chives ((25 g), finely chopped) and garlic (finely chopped).

Ingredients

Kitchen Stuff

gourmet set

Directions

Clean the lemon, grate the yellow skin off and squeeze out the fruit.
In a large bowl, mix the lemon juice, 1 tablespoon of olive oil, salt and freshly ground pepper.
Marinate the scampi here to use.
Brush a gourmet pan with oil at the table and heat it on the gourmet set.
Bake 1 or 2 scampi at a time with adherent marinade until they are brown-pink and cooked (2-3 min.).
Mix the lemon zest with the chives and the garlic.
Season this mixture with salt and pepper.
Sprinkle it over the fried scampi..

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Nutrition

120Calories

Sodium0% DV2.040mg

Fat11% DV7g

Protein30% DV15g

Carbs3% DV10g

Fiber16% DV4g

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