Herb couscous with tomatoes

Name: herb couscous with tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 ml boiled water; 300 g couscous; 3 tl turmeric; 2 tl ground cumin; 2 tl paprika; 2 Red onion; 1 Red pepper; 100 g capers leaked out; 15 g fresh fresh mint only the leaves; 500 g Cherry tomatoes halved; 20 g fresh flat parsley; 1 lemon cleaned up; 5 el traditional olive oil

Vegetarian couscous with herbs and cherry tomatoes

Ingredients

Directions

Boil the water.
Put the couscous in a large bowl and add the turmeric, cumin and the paprika. Add salt to taste and mix.
Pour the water over the couscous and leave for 10 minutes. Stir the couscous with a fork.
Cut the red onion very finely and the red pepper into small cubes.
Add the onion, peppers and capers. Slice the mint leaves and parsley very finely, add and mix. Spoon the half to gently.
Grate the yellow skin of the lemon over the couscous and squeeze out the fruit. Add the oil, lemon juice and pepper and salt to taste.
Serve lukewarm or cold.

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Nutrition

475Calories

Sodium39% DV945mg

Fat32% DV21g

Protein26% DV13g

Carbs20% DV60g

Fiber28% DV7g

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