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Herb couscous with tomatoes
Vegetarian couscous with herbs and cherry tomatoes
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Ingredients
Directions
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Boil the water.
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Put the couscous in a large bowl and add the turmeric, cumin and the paprika. Add salt to taste and mix.
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Pour the water over the couscous and leave for 10 minutes. Stir the couscous with a fork.
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Cut the red onion very finely and the red pepper into small cubes.
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Add the onion, peppers and capers. Slice the mint leaves and parsley very finely, add and mix. Spoon the half to gently.
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Grate the yellow skin of the lemon over the couscous and squeeze out the fruit. Add the oil, lemon juice and pepper and salt to taste.
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Serve lukewarm or cold.
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Nutrition
475Calories
Sodium39% DV945mg
Fat32% DV21g
Protein26% DV13g
Carbs20% DV60g
Fiber28% DV7g
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