Filter
Reset
Sort ByRelevance
Tammy Bourne Ulm
Classic swiss raclette
Vegetarian raclette with gherkins and raw ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cook them in the skins for about 20 minutes. Drain, allow to cool slightly and then cut into slices unpeeled.
-
Arrange the slices of potato and cheese on a plate. Put a bowl with the pickles and silver onions next to it.
-
Put, at the table, a slice of cheese in the pan and let it melt under the grill element. Heat up 1/4 of the potato slices on the grill plate.
-
Place the potato slices side by side on a plate, put a slice of ham on top and scoop the melted cheese on top.
-
Sprinkle the cheese lightly with paprika and pepper. Spoon some gherkins and silver onions alongside the raclette dish.
Blogs that might be interesting
-
15 minSide dishRed cabbage, butter, Red onion, white raisin, Red wine vinegar, red currant juice, grape juice, sugar, clove, laurel leaf,stewed red cabbage with red onion and raisins -
260 minSide dishonion, garlic, Red pepper, ground turmeric, skinny bovine, sunflower oil, lime, coconut milk, chicken broth tablet,beef in coconut sauce -
30 minSide disholive oil, onion, garlic, dried oregano, tomato paste, vine tomato, sun-dried tomato, basil, coalfish fillet, buffalo mozzarella, Parmesan cheese,fish à la parmigiana -
20 minSide dishgarlic, olive oil, winter carrot, chives,carrot spaghetti with garlic oil
Nutrition
835Calories
Sodium0% DV2.330mg
Fat86% DV56g
Protein116% DV58g
Carbs7% DV22g
Fiber12% DV3g
Loved it