Filter
Reset
Sort ByRelevance
Tammy Bourne Ulm
Classic swiss raclette
Vegetarian raclette with gherkins and raw ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cook them in the skins for about 20 minutes. Drain, allow to cool slightly and then cut into slices unpeeled.
-
Arrange the slices of potato and cheese on a plate. Put a bowl with the pickles and silver onions next to it.
-
Put, at the table, a slice of cheese in the pan and let it melt under the grill element. Heat up 1/4 of the potato slices on the grill plate.
-
Place the potato slices side by side on a plate, put a slice of ham on top and scoop the melted cheese on top.
-
Sprinkle the cheese lightly with paprika and pepper. Spoon some gherkins and silver onions alongside the raclette dish.
Blogs that might be interesting
-
15 minSide dishpineapple, mango, Red onion, Red pepper, sweet chilli sauce, fresh coriander, flat leaf parsley, lime, lemon,pineapple mango salsa -
15 minSide dishpancake mix natural, semi-skimmed milk, gold salami, grated old cheese, butter,salami cheese pancake -
20 minSmall dishcrab, creme fraiche, cream cheese, dill, lemon, whipped cream, raw ham,ham rolls with crab mousse -
55 minSide dishceleriac, winter roots, shallots, olive oil, sea salt,oven vegetables winter
Nutrition
835Calories
Sodium0% DV2.330mg
Fat86% DV56g
Protein116% DV58g
Carbs7% DV22g
Fiber12% DV3g
Loved it