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Erin Krysten
Potato Biscuits With Chives And Feta
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Ingredients
Directions
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Boil the potatoes in 20 minutes. Peel and puree them.
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Spoon the feta, chives, the egg and salt and pepper. Allow to cool slightly (can be done in advance).
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Form bread rolls about 3 cm from the puree, press them flat and get them through a little flour.
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Bake the cookies in hot oil around brown.
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Nutrition
365Calories
Sodium0% DV0g
Fat34% DV22g
Protein18% DV9g
Carbs10% DV31g
Fiber0% DV0g
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