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Potato Biscuits With Chives And Feta
 
 
4 ServingsPTM45 min

Potato Biscuits With Chives And Feta


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Directions

  1. Boil the potatoes in 20 minutes. Peel and puree them.
  2. Spoon the feta, chives, the egg and salt and pepper. Allow to cool slightly (can be done in advance).
  3. Form bread rolls about 3 cm from the puree, press them flat and get them through a little flour.
  4. Bake the cookies in hot oil around brown.


Nutrition

365Calories
Sodium0% DV0g
Fat34% DV22g
Protein18% DV9g
Carbs10% DV31g
Fiber0% DV0g

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