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P.kraus
Fish burger with wasabimayo
A tasty recipe. The side dish contains the following ingredients: fish, pangasius fillet, spring onions (in rings), egg (beaten), breadcrumbs, olive oil, mayonnaise and wasabi (tube 43 g).
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Ingredients
Directions
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Grind the pangasius fillet finely in the food processor.
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Add the spring onions and pepper and salt to taste and scoop.
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With 4 hands, form 4 burgers of 1.5 cm thick and roll them through the egg and the breadcrumbs.
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Heat the olive oil in a frying pan and cook for 12 minutes until done.
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Turn halfway.
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Mix the mayonnaise with the wasabi.
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Brush the burgers with the wasabimayo and sprinkle with cress (organic)..
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Nutrition
325Calories
Sodium10% DV230mg
Fat34% DV22g
Protein36% DV18g
Carbs4% DV13g
Fiber4% DV1g
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