Potato salad with horseradish

Name: potato salad with horseradish
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g sticking potato; 1 leeks; 25 g fresh chives; 330 g gherkin cubes leaked out; 4 el mayonnaise; 2 el horseradish in pot; 1 el white balsamic vinegar bottle of 250 ml

Vegetarian potato salad with leek, pickles, horseradish and chives.

Ingredients

800 g sticking potato
1 leeks
25 g fresh chives
330 g gherkin cubes leaked out

4 el mayonnaise
2 el horseradish in pot
1 el white balsamic vinegar bottle of 250 ml

Directions

Peel the potatoes, cut into quarters and cook for about 20 minutes until done. Drain, cool down until lukewarm and cut into cubes. In the meantime, cut the leek into rings.
Boil the leek for 3 minutes. Drain and rinse cold under running water. Slice the chives.
Mix the potato, leek and pickle in a bowl. Mix the horseradish, mayonnaise and vinegar and season with salt and pepper. Add to the potato salad and scoop. Sprinkle with the chives.