Filter
Reset
Sort ByRelevance
Flightytemptress
Puffed potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Select potatoes that are about the same size for this dish. Prick the peel of the potatoes here and there with a skewer to prevent bursting.
-
Put them in a circle in the uncovered bowl. Cook the potatoes in the microwave for about 6 minutes at 800 Watt. Turn them around halfway.
-
Have the potatoes covered or wrapped in aluminum foil. Cross them and create a filling of your choice (see below).
Blogs that might be interesting
-
55 minSide dishRed onion, sprig of rosemary, Jerusalem artichoke, garlic, traditional olive oil,roasted Jerusalem artichokes with rosemary -
30 minSide dishsticking potato, garlic, rosemary, egg, whipped cream, Parmesan cheese,potato pie with rosemary and garlic -
10 minSide dishyogurt, mayonnaise, mustard, chives, Cherry tomatoes,snack tomatoes with fresh yoghurt dip -
60 minSide dishbaking flour, bunch onion, Cheddar, cayenne pepper, goat cheese 55, water,whole cauliflower from the barbecue
Nutrition
90Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs6% DV19g
Fiber0% DV0g
Loved it