Filter
Reset
Sort ByRelevance
Flightytemptress
Puffed potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Select potatoes that are about the same size for this dish. Prick the peel of the potatoes here and there with a skewer to prevent bursting.
-
Put them in a circle in the uncovered bowl. Cook the potatoes in the microwave for about 6 minutes at 800 Watt. Turn them around halfway.
-
Have the potatoes covered or wrapped in aluminum foil. Cross them and create a filling of your choice (see below).
Blogs that might be interesting
-
25 minSide dishonion, sunflower oil, fresh ginger, garlic, hot curry powder, tomato, fresh spinach, ricotta, lime,ricotta spinach
-
20 minSide dishwhite raisins, sundried tomatoes on oil, Red onion, traditional olive oil, couscous, ground ginger, garden herbal bouillon, water, fresh chives,pilav of couscous with raisins
-
50 minSide dishgreen beans, spring trip, extra virgin olive oil, shiitake, bacon, flat leaf parsley, garlic, shallot, dry white wine,vegetable plate with parsley vinaigrette
-
10 minSide dishchicory, oranges, Pink Lady apple, ginger syrup, unroasted pecans,chicory salad with apple, orange and pecans
Nutrition
90Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs6% DV19g
Fiber0% DV0g
Loved it