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KATILADY
Steamed endives with shii-takes
A tasty recipe. The vegetarian side dish contains the following ingredients: endive (medium-sized), shiitake (mushrooms), olive oil with garlic flavor and chili pepper, dry sherry, (sea) salt and (freshly ground) pepper.
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Ingredients
Directions
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Wash endive in its entirety in plenty of water and dry thoroughly. Loosen leaves and cut away stiff stalks. Make 8 stacks of 3-4 endive leaves at the worktop. Shii-take wipe clean and cut into slices. In heating half of oil heating and shi-taking on high heat, already switching brown bowls. Dicing with sherry, season with salt and pepper. Shii-take on endive ponds, loosely roll leaves. Place rolls in a steam basket or on a plate. Scatter leftover oil and sprinkle with salt and pepper.
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Steam rack in wok places. wokkentot 2 cm under rack with water, bring to the boil. Place steam basket or plate on rack and place lid on wok. Stir-fry steamed dry in 10-15 minutes. Serve with roasted meat or chicken.
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Nutrition
100Calories
Sodium33% DV785mg
Fat15% DV10g
Protein4% DV2g
Carbs0% DV1g
Fiber20% DV5g
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