Filter
Reset
Sort ByRelevance
Running2PortCharles
Watermelon salad with mint
Watermelon salad with mint, red pepper and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the melon into 4 pieces, remove the seeds with a spoon and scoop or cut the flesh from the skin.
-
Cut the flesh into pieces of 1 ½ cm. Cut the stalk of the red pepper.
-
Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Cut the fresh mint finely and squeeze out the lemon. Mix in a bowl the melon with the pepper, fresh mint and season with lemon juice and icing sugar.
-
Cover the dish and store in the refrigerator just before use.
Blogs that might be interesting
-
10 minSide dishfresh basil, mild olive oil,basil oil -
15 minSide dishsambal Badjak, soy sauce, sesame oil, chicken fillets, snow peas, carrots, Sesame seed, lime, little gem, bunch onions,Oriental Chicken Salad -
30 minSide dishlemon, butter, turkey fillet, bunch onion, red pointed pepper, traditional olive oil, garlic, lemon mayonnaise, paprika,turkey with aioli -
30 minSide dishchorizo sausage, Red pepper, zucchini, lemon juice, yogurt, olive oil, fresh oregano, corn granules (340 g), thin forest outing, arugula,corn salad with paprika and zucchini
Nutrition
80Calories
Sodium0% DV1.630mg
Fat3% DV2g
Protein22% DV11g
Carbs6% DV18g
Fiber36% DV9g
Loved it