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Running2PortCharles
Watermelon salad with mint
Watermelon salad with mint, red pepper and lemon juice.
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Directions
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Cut the melon into 4 pieces, remove the seeds with a spoon and scoop or cut the flesh from the skin.
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Cut the flesh into pieces of 1 ½ cm. Cut the stalk of the red pepper.
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Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
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Cut the fresh mint finely and squeeze out the lemon. Mix in a bowl the melon with the pepper, fresh mint and season with lemon juice and icing sugar.
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Cover the dish and store in the refrigerator just before use.
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Nutrition
80Calories
Sodium0% DV1.630mg
Fat3% DV2g
Protein22% DV11g
Carbs6% DV18g
Fiber36% DV9g
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