Green salad with fresh yoghurt dressing

Name: green salad with fresh yoghurt dressing
Total time: 20 min
Yield: 4
Ingredients: 1 Broccoli; 200 gram broad bean; 250 milliliters yogurt; 1 clove garlic; 0.5 lemon; 1 hand basil; 1 hand fresh mint; 2 tablespoon olive oil; 1 hand almond; 75 gram lamb's lettuce; 1 fennel bulb; 1 zucchini

Ingredients

1 Broccoli
200 gram broad bean
250 milliliters yogurt
1 clove garlic
0.5 lemon
1 hand basil

1 hand fresh mint
2 tablespoon olive oil
1 hand almond
75 gram lamb's lettuce
1 fennel bulb
1 zucchini

Directions

Cook the broccoli and broad beans for about 4 minutes and let cool.
In a blender or food processor, mix the yogurt with the garlic, lemon juice, basil, fresh mint and olive oil into a dressing. Season with salt and pepper.
Roast the almonds in a dry, hot frying pan and keep separate.
Divide the lamb's lettuce over a large dish and place the broccoli, broad beans, fennel and zucchini ribbons on top. Sprinkle with the dressing. Chop the almonds coarsely and sprinkle the salad with them.