Filter
Reset
Sort ByRelevance
Abby_boo
Green salad with fresh yoghurt dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broccoli and broad beans for about 4 minutes and let cool.
-
In a blender or food processor, mix the yogurt with the garlic, lemon juice, basil, fresh mint and olive oil into a dressing. Season with salt and pepper.
-
Roast the almonds in a dry, hot frying pan and keep separate.
-
Divide the lamb's lettuce over a large dish and place the broccoli, broad beans, fennel and zucchini ribbons on top. Sprinkle with the dressing. Chop the almonds coarsely and sprinkle the salad with them.
Blogs that might be interesting
-
15 minAppetizerlime, mayonnaise, medium oranges, ready-to-eat avocado, fresh basil, smoked chicken fillet,chicken cocktail with orange and avocado
-
15 minAppetizeronion, garlic, olive oil, baking flour, vegetable stock, almond shavings, creme fraiche, lemon juice,creamy cauliflower soup with almonds
-
40 minAppetizerchilled lasagne sheets, fresh basil, Tasty vine tomato, parma ham, Mozzarella, sour cream, grated Parmesan cheese,lasagne with tomato and mozzarella
-
35 minLunchsunflower oil, Thai Red curry pasta, fresh ginger, garlic, onion, tomato cubes, coconut milk, chicken bouillon, Thai fish sauce, large shrimp, Spinach, spring / forest onion, coriander,red curry soup with prawns
Nutrition
210Calories
Sodium0% DV0g
Fat15% DV10g
Protein24% DV12g
Carbs4% DV11g
Fiber0% DV0g
Loved it