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MIGHTYPURDUE22
Salmon trumpet with smoked trout and shrimps
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Ingredients
Directions
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Line the timbals with slices of salmon fillet, the remaining salmon can be used for the garnish.
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Cut half of the trout fillet into small pieces.
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Mix in a bowl the cottage cheese with mayonnaise, mustard, finely chopped chives, half of the dill, finely chopped and some freshly ground pepper.
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Put the pieces of trout and 75 g shrimp through. Put this mixture in the timbaaltjes and press it well.
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Cover with cut slices of trout. Place the timbels in the refrigerator until use.
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Put a small plate on a timbaaltje, turn them together and let the timbaaltje from the shape sliding on the plate.
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Garneer around with some shrimps, pieces of trout and / or salmon and dill tufts.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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