Salmon trumpet with smoked trout and shrimps

Name: salmon trumpet with smoked trout and shrimps
Total time: 40 min
Yield: 4
Ingredients: 200 gram smoked salmon fillet; 125 gram smoked trout fillet; 220 gram cottage cheese; 2 el mayonnaise; 1 tl fine mustard; 1 el chives; 2 el dill; 100 gram Dutch shrimp

Ingredients

200 gram smoked salmon fillet
125 gram smoked trout fillet
220 gram cottage cheese
2 el mayonnaise

1 tl fine mustard
1 el chives
2 el dill
100 gram Dutch shrimp

Directions

Line the timbals with slices of salmon fillet, the remaining salmon can be used for the garnish.
Cut half of the trout fillet into small pieces.
Mix in a bowl the cottage cheese with mayonnaise, mustard, finely chopped chives, half of the dill, finely chopped and some freshly ground pepper.
Put the pieces of trout and 75 g shrimp through. Put this mixture in the timbaaltjes and press it well.
Cover with cut slices of trout. Place the timbels in the refrigerator until use.
Put a small plate on a timbaaltje, turn them together and let the timbaaltje from the shape sliding on the plate.
Garneer around with some shrimps, pieces of trout and / or salmon and dill tufts.