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Salmon trumpet with smoked trout and shrimps
 
 
4 ServingsPTM40 min

Salmon trumpet with smoked trout and shrimps


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Directions

  1. Line the timbals with slices of salmon fillet, the remaining salmon can be used for the garnish.
  2. Cut half of the trout fillet into small pieces.
  3. Mix in a bowl the cottage cheese with mayonnaise, mustard, finely chopped chives, half of the dill, finely chopped and some freshly ground pepper.
  4. Put the pieces of trout and 75 g shrimp through. Put this mixture in the timbaaltjes and press it well.
  5. Cover with cut slices of trout. Place the timbels in the refrigerator until use.
  6. Put a small plate on a timbaaltje, turn them together and let the timbaaltje from the shape sliding on the plate.
  7. Garneer around with some shrimps, pieces of trout and / or salmon and dill tufts.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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