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Cindy L.
Grilled vegetables with mozzarella
A tasty Italian recipe. The starter contains the following ingredients: aubergines (in 1 cm thick slants), zucchini (1 cm thick slants), red pepper (in thick strips), olive oil, lemon (squeezed), basil ((15 g) , only the leaves), mozzarella ((cheese, a 125 g) and in slices).
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Ingredients
Directions
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Brush the vegetables with a little oil and sprinkle with salt and pepper.
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Heat the grill pan and grill the vegetables in portions in 4 min.
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Until done.
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Turn them halfway.
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Make a dressing of the rest of the oil and lemon juice in a large bowl and add the vegetables.
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Season with salt and pepper.
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Make turrets of vegetables, basil leaves and mozzarella on 4 plates.
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Sprinkle to taste with (freshly ground) salt and pepper..
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Nutrition
495Calories
Sodium0% DV1.220mg
Fat65% DV42g
Protein36% DV18g
Carbs4% DV11g
Fiber20% DV5g
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