Filter
Reset
Sort ByRelevance
Cindy L.
Grilled vegetables with mozzarella
A tasty Italian recipe. The starter contains the following ingredients: aubergines (in 1 cm thick slants), zucchini (1 cm thick slants), red pepper (in thick strips), olive oil, lemon (squeezed), basil ((15 g) , only the leaves), mozzarella ((cheese, a 125 g) and in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the vegetables with a little oil and sprinkle with salt and pepper.
-
Heat the grill pan and grill the vegetables in portions in 4 min.
-
Until done.
-
Turn them halfway.
-
Make a dressing of the rest of the oil and lemon juice in a large bowl and add the vegetables.
-
Season with salt and pepper.
-
Make turrets of vegetables, basil leaves and mozzarella on 4 plates.
-
Sprinkle to taste with (freshly ground) salt and pepper..
Blogs that might be interesting
-
35 minAppetizervine tomato, jelly sugar, lemon juice, baked baguette, olive oil, fresh goat cheese, lemon balm,bruschetta with tomato jam and goat's cheese -
30 minAppetizerstriped eggplant, traditional olive oil, balsamic vinegar, buffalo mozzarella, fresh basil,Baked Eggplant with Mozzarella -
15 minAppetizerchicken stock tablets, avocados, lemon, crème fraîche with fresh herbs, ginger syrup, surimiflakes, stoneleeks, salt, (freshly ground) black pepper,avocado soup with surimiflakes and spicy crème fraîche -
25 minAppetizerstir-fry oil, sunflower oil, garlic, oyster mushroom, pod, winter carrot, root, fresh ginger, ginger chips, lemon juice, lime juice, chicken broth from tablet, chicken bouillon, Oyster sauce, fresh coriander,clear soup with oyster mushrooms
Nutrition
495Calories
Sodium0% DV1.220mg
Fat65% DV42g
Protein36% DV18g
Carbs4% DV11g
Fiber20% DV5g
Loved it