Grilled vegetables with mozzarella

Name: grilled vegetables with mozzarella
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 aubergines in sloping slices of 1 cm thick; 1 zucchini in sloping slices of 1 cm thick; 1 Red pepper in thick strips; 6 el olive oil; 1 lemon pressed out; 1 tray basil (15 g), only the leaves; 2 bulbs Mozzarella (cheese, a 125 g), in slices

A tasty Italian recipe. The starter contains the following ingredients: aubergines (in 1 cm thick slants), zucchini (1 cm thick slants), red pepper (in thick strips), olive oil, lemon (squeezed), basil ((15 g) , only the leaves), mozzarella ((cheese, a 125 g) and in slices).

Ingredients

Kitchen Stuff

grill pan

Directions

Brush the vegetables with a little oil and sprinkle with salt and pepper.
Heat the grill pan and grill the vegetables in portions in 4 min.
Until done.
Turn them halfway.
Make a dressing of the rest of the oil and lemon juice in a large bowl and add the vegetables.
Season with salt and pepper.
Make turrets of vegetables, basil leaves and mozzarella on 4 plates.
Sprinkle to taste with (freshly ground) salt and pepper..