White bean puree with goat's cheese

Name: white bean puree with goat's cheese
Total time: 10 min
Yield: 4
Ingredients: 1 pot White beans; 2 tablespoon olive oil; 1 onion; 1 toe garlic; 100 gram goat cheese; 50 gram black olive; pita bread or raw vegetables

Ingredients

1 pot White beans
2 tablespoon olive oil
1 onion
1 toe garlic

100 gram goat cheese
50 gram black olive
Pita bread or raw vegetables

Directions

Rinse the white beans in a colander under cold water and let them drain well.
Heat the olive oil in a skillet and gently fry the chopped onion and finely chopped clove of garlic.
Puree the white beans with the onion mixture in the food processor and heat this mixture again in the frying pan.
Scoop the crumbled fresh goat's cheese and coarsely chopped black olives and serve the warm dip in a bowl with roasted dots of pita bread or raw vegetables for dipping.